DIPASQUA SUBWAY #1889

Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates do not have expiration dates or trainer signature

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make table at front line

High Priority - Spray hose at mop sink lower than flood rim of sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector sent hand out Operator has no spill kit. Bio hazard

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Ice on floor

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at 48f, advised discarding or use a 4 hour plan. Tomatoes on line at 48f, less than 1 hour.

Basic - Current Hotel and Restaurant license not displayed. 4/22

Basic - Equipment in poor repair. Left side front counter reach in cooler is out of temperature. Rotating produce to keep it cold under 4 hours. No TCS FOODS OTHER THAN TOMATOES IN THIS SIDE. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm- 200ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli ham, deli turkey, cheese 48°-51° @ 9:30am. per manager food was placed on cooler less than an hour recommended to move to walk-in cooler/ freezer to rapid chill 41° or below, @10:15am sliced ham, sliced turkey, was 39°f, sliced cheese 41°, Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Two door reach in cooler next to walking cooler, temperature marked more than 55°, food inside is in temperature 41° or below

Intermediate - Handwash sink used for purposes other than handwashing. Trays in hand wash sink next to 3 bay Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men restroom

Basic - Equipment in poor repair. Reach in cooler under oven ambient temperature 57°, recommended not using the unit until repair (all 3 food was returned to walking cooler) Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Water case on dry storage Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door reach in cooler under oven

Basic - Wet mop not stored in a manner to allow the mop to dry.