2400 13TH ST, St. Cloud, FL 34769
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker placed above splitter Instructed operator on correct placement Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Complaint Full
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is placed on the faucet and the splitter is connected to the breaker instead of the splitter where the water hose is located
Intermediate - Records/documents for required employee training do not contain all of the required information. Date of completion and date of birth missing on some food safety certificates
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over the fryers
Basic - Unnecessary items/unused equipment on the premises. Unused equipments stored in room located in hallway where bathrooms are located
Complaint Full
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink
Basic - Exterior door has a gap at the threshold that opens to the outside. Storage room where unused equipments are stored in the hallway with the restrooms
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door frame of walk in freezer
Basic - Unnecessary items stored in garbage enclosure. In storage room in hallway with the bathrooms
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading to room in hallway where bathrooms are located, that has unused equipment - From follow-up inspection 2024-05-28: Time Extended
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Room in hallway with bathrooms has unused equipments - From follow-up inspection 2024-05-28: Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading to room in hallway where bathrooms are located, that has unused equipment
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door frame of walk in freezer Ice buildup up in reach in freezer by triple sink
Basic - Unnecessary items/unused equipment on the premises. Room in hallway with bathrooms has unused equipments
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes stored over ready to eat in walk in cooler Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Sugar in container at front counter Corrected On-Site
Complaint Full
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several employees donning gloves without first washing. Reminded one to wash before touching the next food product or wrapper. - From follow-up inspection 2023-07-28: Employee failed to wash when customer brought food back and he begann to remake it. Admin Complaint
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-07-28: No kit or information available in response. Time Extended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-07-28: NO PROOF OF MANAGER TRAINING WITH 4 people working. GM BIANCA TORRES 1-9-2019, NATIONAL RESTAURANT ASSOCIATION. NOT WORKING TODAY. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-07-28: No proof available. Time Extended
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Back room by mop sink. Wall by walk in cooler door, - From follow-up inspection 2023-07-28: Coved area by mop sink and walk in cooler still in poor repair. Admin Complaint
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge with scraggly beard. - From follow-up inspection 2023-07-28: Not observed at this time. person in charge with no hair restraint or beard restraint. Admin Complaint
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-07-28: Time Extended
Complaint Full
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several employees donning gloves without first washing. Reminded one to wash before touching the next food product or wrapper.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Handwash sink used for purposes-sink basin with garbage in it.
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at drive thru area.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru area.
Basic - Cove molding at floor/wall juncture broken/missing. Back room by mop sink. Wall by walk in cooler door,
Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge with scraggly beard.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Floor area(s) covered with standing water.at 3 bin sink.
Basic - Floor soiled/has accumulation of debris. 6 plus pickles on floor outside of office door. Drains in several locations: mop sink, bag in a box area, under ice bin at drive thru.
Basic - Tiled Walls and tiled floors throughout facility heavily soiled with accumulated grease, food debris, and/or dust. Dry storage area near office door has pickles, and salt/pepper packs scattered on floor.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic wrap container with cutting strip heavily soiled.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Locations throughout kitchen. Repeat Violation
Basic - Cove molding at floor/wall juncture broken/missing. Located near employee break room.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Floor tiles missing and/or in disrepair. Lip of mop sink broken.
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in dry storage area adjacent to employee break room.
Complaint Full
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above soda bibs rack
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ice machine Repeat Violation
Basic - Ice buildup in reach-in freezer. Burger meat freezer. Repeat Violation
Basic - Light not functioning. Hoods lights bulb Repeat Violation
Basic - Objectionable odors in bathroom or other areas of the establishment. In mens restroom.
Basic - Outer openings of establishment cannot be properly sealed when not in operation.
Complaint Full
Inspection Completed - No Further Action
Basic - Bathroom facility in disrepair. Women toilet have a cracked in the base.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ice machine Repeat Violation
Basic - Ice buildup in reach-in freezer. Repeat Violation
Basic - Light not functioning. Hood light
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to drivethru
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Ceiling tile missing. Above prep table near ice machine; near 3 bay sink;
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At kitchen
Basic - Food not stored at least 6 inches off of the floor. Frying oils in break room floor
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Burger reach in freezer;
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters; walking cooler fan cover;
Basic - Single-service articles improperly stored. Boxes of drink cups in floor at break room;