THE CATFISH

Basic - Buildup of food debris/soil residue on equipment door handles. Dishwasher racks heavily soiled.

Basic - Chest freezer with rust that has pitted the surface

Basic - Drain cover(s) missing.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Gaskets reach in chest freezer

Basic - Single-service articles improperly stored. To go and cups on floor dry storage

High Priority - Dented/rusted cans present. See stop sale. New England Clam chowder, Le Gout brand, 3lbs, 3 oz

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food storage containers cracked or broken.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips have been soaked and not registering.

Intermediate - Records/documents for required employee training do not contain all of the required information. 8-10 certificates not properly completed.

Basic - Single-service articles not stored inverted or protected from contamination. Cups at coffee area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in prep area

High Priority - Nonfood-grade containers used for food storage - direct contact with food.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. On top

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to walk-in cooler.

Basic - Hole in or other damage to wall. Wall next to dishwasher

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans 56°F, discarded Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Attached to prep table waiters station and prep area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in walking cooler prep yesterday bean, potatoes

Basic - Current Hotel and Restaurant license not displayed. 4/21

Basic - Floor not cleaned when the least amount of food is exposed. Greasy floors behind fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walking cooler fan cover

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Desserts cooler waiters station