TIJUANA FLATS

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 2 expired for Lori and Trishia both issued 2020

Basic - Bowl or other container with no handle used to dispense food. Cup in container of diced tomatoes in walk in cooler Operator removed Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelving

Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by trash can and box Operator moved out of the way Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Expired April 1st 2025 displayed Operator printed updated license and posted Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Several cracked tiles on cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket in prep area not

Intermediate - No soap provided at handwash sink. Hand washing sink at facility Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board next to hot well

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen by triple sink

Basic - Old labels stuck to food containers after cleaning. Dishes at dry storage area

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded chicken kept in walk in cooler since yesterday with temperature of 45 to 46F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded chicken stored in walk in cooler since yesterday with temperature of 45 to 46F.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a watch.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Floor soiled/has accumulation of debris.minor grease on floor under cooking equipment.

Basic - Ceiling vent and light shield soiled with accumulated food debris, grease, dust, or mold-like substance. Dish wash area of back kitchen. And most other vents and light shields throughout facility.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Knife holder at end of prep station moderately soiled.

Basic - Unclean building components, attachments or fixtures. Mop sink area, attached dispensing units heavily soiled. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents above cook/ prep area

Basic - Drain cover(s) missing. Mop sink Repeat Violation

Basic - Food storage container/container lid cracked or broken. Container In drawer reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor/table fan has accumulation of food debris/dust/grease/soil residue. - drawer under flat top soiled reach-in cooler gaskets. Repeat Violation

Basic - Old food stuck to clean dishware/ containers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Left side of cook/prep area behind shelves cart

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2021-08-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 1 of the managers (John Holmes) expired on 12-9-2020 - From follow-up inspection 2021-08-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Arika Walton - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - empty chip buckets - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - located on steam table - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. - mop sink Corrected On-Site - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Corrected On-Site - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler racks - reach in cooler gaskets - doorway walk in cooler Repeat Violation - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Scoop handle in contact with sugar - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. - knives - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind 3 comp sink - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container - From follow-up inspection 2021-08-19: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Corrected On-Site - From follow-up inspection 2021-08-19: Time Extended