4577 US HWY 192, St. Cloud, FL 34769
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hat or hair net Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep without any hair restraint - From follow-up inspection 2024-07-09: Time Extended
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at dish wash area - From follow-up inspection 2024-07-09: Time Extended
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour no label at prep area - From follow-up inspection 2024-07-09: Time Extended
Complaint Full
Warning Issued
High Priority - Toxic substance/chemical improperly stored. Chemical stored on clean dish rack across from triple sink Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep without any hair restraint
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at dish wash area
Basic - Working containers of food removed from original container not identified by common name. Flour no label at prep area
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets pizza make table
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking cheese pizza in speed racks from 10 minutes ago , operator time marked food . Corrected On-Site
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Basic - Current Hotel and Restaurant license not displayed.
Basic - No conspicuously located ambient air temperature thermometer in holding unit./ check all
Basic - Standing water in floor drain/floor drain draining very slowly./ underneath 3 comp sink
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup inside cooler Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Flour