ANTHONY'S PIZZA & PASTA

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per employee he became a manager a month ago but has not received the manager certification. - From follow-up inspection 2024-04-29: Paulo de Silva new manager. TE per Angela C. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer. - From follow-up inspection 2024-04-29: Has quat test kit, uses chlorine bleach. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-04-29: No current manager due to new manager Paulo de Silva Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-29: Time extended for PAULO DA SILVA MANAGER LESS THAN 30 days per Angela C. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-04-29: Not available Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over three compartment sink have debris. - From follow-up inspection 2024-04-29: All ceiling tiles and vent could use continued work to clean up. Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing a pizza while wearing a bracelet. Corrected On-Site - From follow-up inspection 2024-04-29: Employee wearing charm bracelet. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls on dish area. - From follow-up inspection 2024-04-29: All walls can use cleaning. Time Extended

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per employee he became a manager a month ago but has not received the manager certification.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Fryers have debris.

Intermediate - Handwash sink not accessible for employee use at all times.Hand sink located at front counter blocked by pizza boxes.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over three compartment sink have debris.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee coffee cup stored on top of reach in cooler located across from fryers. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee purse stored on top of reach in cooler on pizza station. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing a pizza while wearing a bracelet. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Missing handle on hand wash sink located at front counter.

Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps.Soap and bleach mixed together. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Employee Pepsi stored over pizza station reach in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in coolers have debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls on dish area.

High Priority - Raw animal food stored over or with unwashed produce. Partially cooked chicken wings (not cooked to 165) over various cooked or raw items in reach in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Jug of chemicals and spatula in sink basin.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Kitchen has been reconfigured and back storage area has been made into a prep room with no access to handwashing. Facility has remodeled 2nd restroom into the back prep area and made remaining restroom a co-ed facility.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Ceiling vents and exhaust fan in restroom soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Pizza box with broken gasket and door insulation covered by cardboard-not smooth and easily cleaned.

Basic - No copy of latest inspection report available. Unable to find last report. From July 29, 2022

Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front counter next to ice cream freezer.

Basic - Ripped/worn tin foil used as shelf cover. Tin foil on shelves throughout facility.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per employee pizza was prepared less than 2 hours. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Encrusted material on can opener blade and exterior area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Stored tools and sponges Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and In restroom Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep area hand wash sink, front counter Handwash sink, 3 bay sink and restrooms Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave Warning

Basic - Floor soiled/has accumulation of debris. Under walking cooler shelves. Floor drains under 3 bay sink. Warning

Basic - Food not stored at least 6 inches off of the floor. Frying oils Corrected On-Site Warning

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Back area above prep table. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food debris/soil residue on handwash sink. Table fan has accumulation of dust. Fan cover walking cooler. Walking cooler shelves have accumulation of food debris. Cart next of 3 bay sink have accumulation of debris. Build-up of grease/dust/debris on hood filters. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep table. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning