ANTHONY'S PIZZA AND PASTA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. make table across from cookline equipment; sausage (52F - Cold Holding); precooked lasagna (50F - Cold Holding); string cheese (52F - Cold Holding); cut tomato (53F - Cold Holding); precooked chicken (54F - Cold Holding) All products in make table overnight per operator Operator discarded

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table across from cookline equipment; sausage (52F - Cold Holding); precooked lasagna (50F - Cold Holding); string cheese (52F - Cold Holding); cut tomato (53F - Cold Holding); precooked chicken (54F - Cold Holding) All products in make table overnight per operator - see stop sale Operator discarded Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas next to pizza make table prepped 1 hour prior per operator

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at handwashing sink at front counter

Basic - Single-service articles not stored inverted or protected from contamination. Plastic silverware at dining room tables

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Bowl or other container with no handle used to dispense food. Portion cup being used as scoop in grated Parmesan in make table on cookline Operator removed Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on make table on cookline Operator removed Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Grocery bag with employee food in reach in cooler under make table on cookline Operator removed Operator removed and put in employee food bin Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table near entrance to kitchen Operator removed Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. On oven handle on cookline Operator removed to be cleaned Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Gasket on middle reach in cooler on wall Warning