Oct 12, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (51°F - Cold Holding) Observed at cook-line reach-in drawers. Chef moved items to walk-in cooler for rapid cooling. Corrective Action Taken