May 15, 2026
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shrimp (49F - Cold Holding); rice balls (49F - Cold Holding), chef discarded items.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line at shrimp (49F - Cold Holding); rice balls (49F - Cold Holding) , chef discarded items. See stop sale
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter on hose Bibb in mop sink has no hose Bibb vacuum breaker. Manager put hose Bibb vacuum breaker Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by garbage can in prep area and cook line. Chef moved garbage cans Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at pizza station
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of orange drink in prep area. Chef moved cup Corrected On-Site