Boca Raton, Palm Beach County

PATSYS PIZZERIA

99 SE MIZNER BLVD, 114, Boca Raton, FL 33432

FoodSeating
Latest violations
6
3 High Priority
May 15, 2026
City
Boca Raton
County
Palm Beach
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 15, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 1Total: 6

01B-02-5

Detail 24578718

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shrimp (49F - Cold Holding); rice balls (49F - Cold Holding), chef discarded items.

03A-02-5

Detail 24578715

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line at shrimp (49F - Cold Holding); rice balls (49F - Cold Holding) , chef discarded items. See stop sale

29-42-4

Detail 24578717

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter on hose Bibb in mop sink has no hose Bibb vacuum breaker. Manager put hose Bibb vacuum breaker Corrected On-Site

31A-09-4

Detail 24578716

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by garbage can in prep area and cook line. Chef moved garbage cans Corrected On-Site

31B-02-4

Detail 24578714

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at pizza station

12B-07-4

Detail 24578713

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of orange drink in prep area. Chef moved cup Corrected On-Site

May 6, 2026

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

02B-01-5

Detail 24559854

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment uses raw shell egg for Caesar salad dressing. Item not identified on menu as containing raw animal food Warning - From follow-up inspection 2026-05-06: New menus not received. Time extension until next unannounced inspection Time Extended

Mar 9, 2026

Routine - Food

Warning Issued

High Priority: 3Intermediate: 11Basic: 5Total: 19

12A-16-4

Detail 24424733

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building and proceed to walk in cooler and handle pans of food without washing hands. Discussed with operator. Operator instructed employee to wash hands Corrective Action Taken Warning

08A-05-6

Detail 24424729

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked pasta, raw chicken stored above cooked beans in 3 door low top reach in cooler on cook line. Operator reorganized Corrected On-Site Warning

41-10-4

Detail 24424722

High Priority - Toxic substance/chemical improperly stored. Container or grill cleaned stored on dry storage shelf above prep table. Operator properly stored Corrected On-Site Warning

01C-05-4

Detail 24424728

Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. Warning

01C-03-4

Detail 24424721

Intermediate - Clam/mussel tags not marked with last date served. Warning

02B-01-5

Detail 24424732

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment uses raw shell egg for Caesar salad dressing. Item not identified on menu as containing raw animal food Warning

53A-05-6

Detail 24424731

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Warning

16-62-1

Detail 24424726

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection. Warning

31B-02-4

Detail 24424727

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing, prep area, cook line hand wash sinks, operator refilled Corrected On-Site Warning

53A-11-4

Detail 24424725

Intermediate - No person in charge present during hours of operation. Owner arrived at time of inspection Corrected On-Site Warning

11-26-1

Detail 24424730

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for at time of inspection. Provided to operator Warning

31B-03-4

Detail 24424724

Intermediate - No soap provided at handwash sink. Observed at cook line, prep area hand wash sinks. Operator refilled Corrected On-Site Warning

53B-13-5

Detail 24424736

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 provided. Approximately 25 employees employed Warning

02C-02-5

Detail 24424735

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Octopus, cooked lasagna prepared on Saturday not date marked. Operator date marked Corrected On-Site Warning

36-36-4

Detail 24424734

Basic - Ceiling tile missing. Observed in ware washing area, prep area. Warning

40-06-5

Detail 24424720

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags, drinks stored on ware storage shelves with clean wares. Operator removed. Corrected On-Site Warning

38-07-4

Detail 24424723

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in prep area, ware washing area Warning

12B-13-4

Detail 24424718

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverages stored in reach in cooler at espresso station. Operator removed Corrected On-Site Warning

21-07-4

Detail 24424719

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm chlorine. Operator remade and retested at 100ppm chlorine Corrected On-Site Warning

Nov 12, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.