SUBWAY OF BOCA GREEN

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

Basic - Food not stored at least 6 inches off of the floor. Boxes of chips on the floor by the front counter

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded over walk in freezer

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs ; (77F - Hot Holding) at front counter employee said it was there less than one hour but, steamer was not turned on, employee put meatballs in microwave and reheated to over 165° Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since December 1st, 2020. Operator tried to pay during inspection but owner was not responding to texts. Operator will email when she renews. Admin Complaint

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Observed next to hand-wash sink near front register. Operator filled with fresh solution and retested at 200ppm. Corrected On-Site