MISTAH LEE'S BBQ

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed eye glasses on face with hand and after without washing hands employee handled ice scoop to prepare customer drink, discussed with operator employee washed hands. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler cooked brisket (91F - Cooling) at 2:05 since 12:30 to 87F at 2:30, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to reach in freezer to rapid chill. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen cutting boards soiled by employee cell phones stored on cutting boards, discussed with operator who removed cell phones. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sinks, discussed with operator who provided clean single use cloths to dry hands. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees hired more than 60 days with no food handler training, discussed with operator. Warning