MAGGIE MCFLYS

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved garbage can on the line before handling bags of bread with no hand wash. Employee removed cell phone from pocket and proceeded to handle ready to eat items, with out washing hands. Educated operator on proper handwashing procedures. Employee was hands. Corrected On-Site Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used soiled dry cloth to wipe cutting board before preparing food. Educated operator on proper handwashing procedures. Employee washed hands. Corrected On-Site Warning

High Priority - Live, small flying insects found 2 flies found in kitchen not landing 4 flies observed behind bar not landing. Advised operator to remove flies. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. On cook like at fry station low 2 door freezer, raw shrimp stored over ready to eat gyro meat. Educated operator about proper storage procedures. Operator moved items. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw whole muscle beef stored above cooked onions and cooked chicken. Raw shell eggs stored above milk and heavy whipping cream. Educated operator on proper storage. Operator moved items. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On cook line in drawers underneath grill, raw ground beef stored above whole muscle beef. Educated operator on proper storage. Operator moved items. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lobster bisque 10/23 Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raspberries and turkey burger in walk in freezer covered in ice build up waste. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler #2 from right mozzarella cheese (50F - Cold Holding); cream sauce (52F - Cold Holding); pasta (49F; coconut curry sauce (48F - Cold Holding); cooked pasta (48F - Cold Holding), cooked pasta stop sale (53F) ; per operator items in cooler held out of temperature longer than 4 hours. Operator discarded. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler #2 from right mozzarella cheese (50F - Cold Holding); cream sauce (52F - Cold Holding); pasta (49F; coconut curry sauce (48F - Cold Holding); cooked pasta (48F - Cold Holding), cooked pasta stop sale (53F- Cold Holding) ; per operator items in cooler held out of temperature longer than 4 hours. Operator discarded. See stop sale. Cooler #1 from right chick pea salsa (53F - Cold Holding); cheese (54F- Cold Holding) cheese (53F - Cold Holding); salsa (47F - Cold Holding); guacamole (47F - Cold Holding); raw shrimp (47F - Cold Holding), per operator items held in cooler for 2.5 hours, operator put ice bags on items. Per operator all items not prepared or portioned today.Repeat Violation Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fry station fry well, sweet potatoes (120F- Hot Holding), per operator item out of temperature for 15 minutes, operator decided to discard. Low hot box, marinara (85F-Hot Holding); meatballs( 122F-Hot holding); chicken soup (105F - Hot Holding), per operator items in hot box held for less than 2 hours. Operator moved items to stove top to be brought up to 165F. Steam table, cooked onion rings (83F - Hot Holding), mash potatoes (117F - Hot Holding); per operator item held out of temperature for 2.5 hours. Educated operator on hot holding temperatures,Operator chose to discard onion rings and bring the mash potatoes to 165F. Corrective Action Taken Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated operator. Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooler #1 from left egg rolls (48F) @ 1:45cooling since 12:45 47F at 2:45, at this rate item will not reach 41F. Educated operator on proper cooling process, operator moved items to walk in cooler. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. In ware washing area, hand washing sink filled with multiple dirty pans. Educated operator, that hand washing sinks are to be used only for handwashing washing. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, per operator cooked pasta was prepared more than 24 hours ago. Educated operator on date marking. Operator date marked. Corrected On-Site Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Stored food not covered. Ready to eat ice cubes in walk in freezer not covered. Educated operator on proper storage procedures. Operator decided to discard. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler, unwashed green onions and pea pods, stored over ready to eat produce. Educated operator on proper storage procedures. Warning

High Priority - Live, small flying insects found Flying insects observed buzzing around not landing on food contact surfaces: 2 flying insects in dry storage, 1 in dish room, 1 at bar, 1 by expo line, 1 in bathroom. Advised operator to kill and remove flying insects from building. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Seared , not fully cooked tuna over sauces and beans, fully cooked lobster in same container as raw calamari at walk in cooler. Operator stored all products properly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by pasta cooker: feta (54F - Cold Holding); butter (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Advised operator to add ice bags to products and only stock small portions of food product. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onion rings (90F - Hot Holding) Observed in pan resting on top of cooler at cook line. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Advised operator to add time mark for remaining 3.5 hours. Time control procedure emailed to operator. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris and or mold like substance. Operator removed to be cleaned and sanitized. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line by fryer and by pasta cooker. Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink. On cook line by pasta cooker. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner not labeled by expo window. Operator labeled properly. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-05: Booklets ordered Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at cook line. Warning - From follow-up inspection 2024-03-05: Water plumber scheduled Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-03-05: Item ordered Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (45F - Cold Holding); home made ranch (55F - Cold Holding); home made Caesar (55F - Cold Holding); feta (54F - Cold Holding) chicken (49F - Cold Holding); fish (49F - Cold Holding); calamari (49F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in one door flip top cooler by fryer at chicken (49F - Cold Holding); fish (49F - Cold Holding); calamari (49F - Cold Holding) See stop sale Three door flip to Reach in cooler by the grill at whipping cream (56F - Cold Holding); ham (45F - Cold Holding); home made ranch (55F - Cold Holding); home made Caesar (55F - Cold Holding); feta (54F - Cold Holding); See stop sale Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items on steam table not at temperature chili (126F - Hot Holding); beans (93F - Hot Holding). beans reheated to 168°, chili reheated to 168° Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items in-walk in cooler in deep containers covered before cooling. Turkey stuffing ; (48F - Cold Holding); pork (58F - Cold Holding); pot roast (49F - Cold Holding); Tex med (49F - Cold Holding) see stop sale Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen by the entrance and cook line hand wash sink Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Broken Soap supplied Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at cook line. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - No Heimlich maneuver/choking sign posted. Choking poster printed and posted Corrected On-Site Warning