PANERA BREAD #4720

Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves next to thermalyzer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to steam table ; boiled egg (42-47F). Per operator food not prepared or portioned today. Per operator food held out of unit less than four hours. Operator placed ice bag on top to quick chill. Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on shelf across from dish machine.

Basic - Insect control device installed over food preparation area. Observed bug light stored over thermalizer for soups. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on shelving at prep area station in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at front counter has cut marks and is no longer cleanable.

Basic - Insect control device installed over food preparation area. Observed fly control device stored over thermalizer in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in freezer doors soiled with residue in kitchen.

Basic - A bag of onions stored on floor in walk in cooler. Operator placed on shelf. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed bug zapper control device stored over reheating unit in kitchen.

Basic - Reach-in cooler interior has accumulation of soil residues. Observed at not in use back left cook line flip top. Operator instructed employee to clean and sanitize Corrected On-Site

Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface sanitizer bucket less than 704ppm lactic acid. Operator remade sanitizer. Retested at at 704ppm Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelving in prep area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled at self service drink station

Basic - Ceiling soiled with accumulated dust. Observed at light/ceiling tile above cook line

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna salad, Chicken salad found in Reach In Cooler at temperature of 45°f. Manager explained it was from the night before.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk containers by Coffee station

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves, washed hands with soap and warm water, dried hands a put new gloves on Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard. Corrected On-Site

High Priority - Employee washed hands with cold water

Intermediate - Handwash sink used for purposes other than handwashing.....coffee container stored in handwashing sink at dishwashing area . Manager moved Corrected On-Site

Intermediate - Hot water at handwashing sink does not reach 100 degrees Fahrenheit.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one live fly , flying around, employee kick it out . Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at bagel station.

Basic - Floor soiled/has accumulation of debris at walk in freezer.