SUSHI YAMA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.at 0 ppm. Operator corrected to 100 ppm chlorine Corrected On-Site Warning

High Priority - Employee switched from working with raw food m handling raw chicken then proceeded to enter walk in cooler and handled clean pans with food then exited walk in cooler and handled clean pans without washing hands. Employee washed hands Corrected On-Site Repeat Violation Admin Complaint

High Priority - Live, small flying insects found Approximately 3 flying around under dishwashing machine. Advised operator to eliminated Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sushi bar cooler Raw shell eggs over sauces Flip top cooler Raw beef, raw chicken, raw fish over sauces and noodles. Operator stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Approximately 3 live roaches crawling on the floor by floor drain under dishwashing machine. Operator killed and sanitized areas Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On sushi rice at sushi bar. Operator timed marked for the remaining time of 3 hours. Corrected On-Site Repeat Violation Admin Complaint

Basic - Food stored on floor. Multiple sauces stored on the floor inside walk in cooler. Advised operator to stored at least 6" from the floor Warning

High Priority - Container of medicine improperly stored. Multiple medicines stored above prep tables and coolers on cook line. Operator removed Corrected On-Site Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw chicken then cooked bean sprouts. Employee washed hands Corrected On-Site Warning

High Priority - Live, small flying insects found Approximately 2 flying around on cook line Approximately 4 flying around and landing an empty plastic bucket on the floor on the sushi bar area. Approximately 7 flying around and landing on the bar shelves. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer Multiple items with beef over cooked dumplings Raw pork over tomato paste Advised operator to stored properly Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sushi bar cooler Raw quail eggs over cooked noodles Walk in cooler Raw quail eggs over cream cheese. Operator stored properly Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler #1 cooked mushrooms at 11:33am(45F cooling) since yesterday. See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #1 chicken 47F cold holding. Per operator product not prepared or portioned today Per operator product stored since yesterday. See Stop Sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #1 chicken 47F cold holding. Per operator product not prepared or portioned today Per operator product stored since yesterday. See Stop Sale Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi bar area. Sushi rice had the wrong time, operator placed time of 1 hour ahead . Instead of 10:30am to 2:30 , it was 11:30am to 3:30 pm Operator corrected to right time Corrected On-Site Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler #1 cooked mushrooms at 11:33am(45F cooling) since yesterday. See stop sale Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi bar area oven Cooked eel 120F hot holding . Per operator product stored for approximately 15 minutes. Operator turned on oven to reheat product to 165F ++ Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email poster Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Raw chicken. Per operator they will cooked the chicken to 165F before cooling it down Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email form Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler #1 bean sprouts at 11:33am (48F cooling) since 11am, at 12:21pm 51F cooling At this current cooling rate product will not cool to 41F within 4 hours. Operator moved to reach in freezer Corrective Action Taken Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sushi bar area. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Escolar, tuna. Operator removed from packaging Corrected On-Site Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Multiple containers with raw fish thawing at room temperature next to dish machine area, Operator moved product to reach in coolers Corrected On-Site Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0ppm Advised operator to set up triple sink for sanitizing. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. At kitchen up right freezer egg rolls stored in cardboard boxes. Warning

High Priority - Raw animal food quail eggs stored over/not properly separated from ready-to-eat vegetables. Operator removed eggs. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler Cut Cabbage 67°F, sliced tomatoes 60°F, stacked too high, Operator removed excess. At cook line batter station pooled eggs 74°F, operator stated only for 1 hour. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink splitter added with no additional backflow device. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At kitchen glass reach in cooler milk not date marked. Warning

Intermediate - Handwash sink used for purposes other than handwashing. At wait station sanitizer bucket stored in hand washing sink. Operator removed. Corrected On-Site Warning

Basic - Food stored on floor. At walk-in cooler buckets of soy sauce stored on floor. Buss tubs with produce stored on floor. At walk-in freezer fish stored on floor. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. At front counter. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - In-use spoon not stored with handle above the top of time/temperature control for safety tofu and rim of the container in glass door salad cooler. Operator removed. Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At kitchen glass door cooler 2 open employee beverage containers. Operator removed. Corrected On-Site Warning

Basic - Stored shrimp and chicken not covered in walk-in freezer. Warning