PARK TAVERN

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...Dishmachine at bar chlorine 200Pppm+

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...fish dip date marked 2/19 in reach in cooler .See stop sale issue . Chef discarded food. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...fish dip date marked 2/19 in reach in cooler . Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing...strainer stored in handwashing sink at bar . Manager removed. Corrected On-Site

Basic - Floors not maintained smooth and durable broken tiles throughout kitchen, dishwashing area, standing water on the floor front of beer walk in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..home ranch dressing was prepped 9/4/25 at reach in cooler . See stop sale. Chef discarded food . Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition..... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..home ranch dressing was prepped 9/4/25 at reach in cooler .

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container in slice cheese at reach in cooler . Employee removed . Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-04-30: Non-food grade paper/paper towel used as liner for food container in yuca chips . Employee removed Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 55F, shredded cheese 50F, single serve tuna tartar 46F in flip top reach in cooler at kitchen and onion dip 56F at expo line . Food not prepped or portion today, food being held less than 4 hours. Employee covered food, ice down food and time marked food to the expo line . Corrective Action Taken Warning - From follow-up inspection 2025-04-30: Swiss cheese 51F, yellow chadder cheese 49F in flip top reach in cooler at kitchen, food not prepped or portion today, food being held less than four hours. Employee half the amount with ice bath and covers food. Admin Complaint Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container in cut parsley. Employee removed paper towel Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 45F, slice cheese 53F, butter 45F, cut Brussels sprouts 50F in flip top reach in cooler across from stove at kitchen ....and cheddar cheese 51F, slice tomatoes 47F, cut lettuce 45F in flip top reach in cooler across from grilled at kitchen. Food not prepped or portion today food being held more than four hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 45F, slice cheese 53F, butter 45F, cut Brussels sprouts 50F in flip top reach in cooler across from stove at kitchen ....and cheddar cheese 51F, slice tomatoes 47F, cut lettuce 45F in flip top reach in cooler across from grilled at kitchen. Food not prepped or portion today food being held more than four hours. Stop sale issue . Employee discarded food. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored...glass cleaner spray bottle stored in ice bin and with liquor at bar . Employee removed. Corrected On-Site

Basic - Open dumpster lid...employee closed . Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Baked potato cooked at 12:00 at 1:00 (82°F - Cooling); potatoes 1:30 (179°F-80°F - Cooling) on speed rack at cook line at room temperature. At this rate potatoes will not reach 70°F within 2 hours. Cook moved potatoes to walk in cooler. Corrective Action Taken

Basic - Plumbing system in disrepair. Cold water line disconnected at hand sink on cook line.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At front line, blue cheese dressing dated 3/10. Item discarded. See Stop Sale

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At front line, blue cheese dressing dated 3/10. Item discarded. See Stop Sale

Intermediate - No soap provided at handwash sink. At triple sink. Soap provided Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Non-food grade towel used as liner for food container. Linen napkin stored on top of cut greens in direct contact on salad line, operator removed Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw duck stored above raw beef on speed rack in walk in cooler. Operator reorganized Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar. Operator cleaned and sanitized Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at mop sink area. Discussed with operator

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked bacon, cut onions in cook line cooler. Operator reorganized Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled at bar. Employee cleaned and sanitized Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right side ice machine Repeat Violation

Basic - Ice buildup in reach-in freezer. Observed at ice chest freezer in back storage area

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink on left side cook line. Provided to operator. Operator posted Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked meatloaf in walk in cooler. Operator reorganized. No signs of cross contamination Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled at bar. Discussed with operator

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.