KAPOW! NOODLE BAR

High Priority - Live, small flying insects found...two live small flying insects in garbage can at dishwashing area. Employee spray on them to eliminate and not observed after that . Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw beef above water at reach in freezer . Employee properly stored. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee cleaned. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to operator. Operator displayed on the wall during inspection Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....rice was cooked yesterday, make date marked for today, employee corrected date marked during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured by ice machine, dishwashing area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fish eggs 47F stored in double containers in flip top reach in cooler at kitchen. Food being held over night .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fish eggs 47F stored in double containers in flip top reach in cooler at kitchen. Food being held over night . Stop sale issue . Employee discarded food. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding bamboo shoots 112F in steam table being held less than an hour , employee time marked . Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing...stored strainer in both handwashing sink at bar . Employee removed . Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at bar . Manager provided. Corrected On-Site

Basic - Plumbing system in disrepair....leaking water from pipe in handwashing sink at bar .

Basic - Unwashed fruits/vegetables stored with ready-to-eat food....avocado with stickers in flip top reach in cooler . Employee removed to wash . Corrected On-Site