HOLY HOG BBQ

High Priority - Food with mold-like growth. See stop sale. Cut tomatoes with mold like growth in flip top cooler on cook line

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked green beans date marked 9-16 Cooked black beans date marked 9-20

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink on cook line. Operator provided Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at hand wash sink on cook line. Operator provided Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing yellow substance at ware washing area not labeled

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink on cook line

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink next to triple sink. Unable to turn on hot water due to stripped screw on handle. Operator states it is getting fixed Corrective Action Taken

Basic - Iced tea dispenser not cleaned at least once every 24 hours. Observed soiled nozzle at iced tea dispenser at drink station

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored above ready to eat sauces in 2 door flip top cooler on cook line. Operator reorganized Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk located in walk in cooler not date marked. Operator states item was opened yesterday. Discussed proper date marking with operator, operator date marked Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food debris on can opener blade. Operator cleaned and sanitized Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance at front counter not labeled. Operator labeled. Corrected On-Site