MARASH MEDITERRANEAN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above chicken soup at walk in cooler . Employee properly stored. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw beef , raw lamb in reach in drawer . Manager properly stored . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garlic in yogurt 49F , stuffed grape leaves 52F in flip top reach in cooler at front line , food not prepped or portioned today , food being held less than 4 hours . Manager removed food to bottom acceptable cooler . Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing...stored cups, drink glasses in handwashing at front line . Manager removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...rice spoon stored in 77F by the rice cooker . Manager removed spoon Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing area.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit...calibrated thermometer at 40F

Basic - Wet wiping cloth not stored in sanitizing solution between uses...stored in handwashing sink , on the prep table . Operator removed. Corrected On-Site

Exit door locked. For reporting purposes only. No exit door.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in bath room.