MAOZ VEGETARIAN

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands....employee came from outside and then putting gloves on hand to make salad. Discussed with manager, employee washing hands. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...l tomato, cucumber salad in cold hold well at front counter . Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...l tomato, cucumber salad in cold hold well at front counter . See stop sale. Manager discarded food. Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... All TCS food in cold hold well being held less than 4 hours . Manager time marked on food. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (54°F); cut cabbage (53°F); falafel mix (54°F) being held on cook line. Operator states items are held for 4 hours and discarded. Discussed TPHC with operator. Provided written procedure Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beets 1:50 (65°F-78°F - Cooling); beets 2:10 (68°F-91° - Cooling); soup 2:10 (45°F-51°F - Cooling) being cooled in walk in cooler. Items are covered. Discussed proper cooling methods with operator. Operator moved items to walk in freezer to quick chill Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area Corrective Action Taken Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator removed Warning