Jun 5, 2026
Routine - Food
Call Back - Complied
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 64F in prep line at kitchen. Food not prepped or portioned today , ...tuna sandwich 48F, ham sandwich 46F, chicken sandwich 47F in glass reach in cooler at front line . food being held more than 4 hours . Stop sale issue . Operator discarded food. Warning - From follow-up inspection 2026-06-05: Chicken sandwich 47F, ham sandwich 47F , tuna sandwich 46F in glass display reach in cooler . Per operator food was prepped today and being held less than 4 hours . Reviewed again Time control for TCS food Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-06-05: Not provided Time Extended
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses...operator stated that employee work less than 2 weeks . Warning - From follow-up inspection 2026-06-05: Not provided Time Extended
16-62-1
Intermediate - - From initial inspection : Intermediate - Not provided any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2026-06-05: Not provided Time Extended
Jun 4, 2026
Routine - Food
Warning Issued
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....apple and cinnamon brioche grabbed with bare hands to serve customer . Discussion with operator Warning
14-86-1
High Priority - Non-food grade paper/paper towel used as liner for food container ... cut tomatoes, cut lime , cut onions . Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above chocolate in reach in cooler . Eggs removed. Corrected On-Site Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 64F in prep line at kitchen. Food not prepped or portioned today , ...tuna sandwich 48F, ham sandwich 46F, chicken sandwich 47F in glass reach in cooler at front line . food being held more than 4 hours . ..... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.....observed at 1:22 pm tuna sandwich 48F, ham sandwich 46F, chicken sandwich 47F in glass reach in cooler at front line . Per operator food was prepped today at 7 am . Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 64F in prep line at kitchen. Food not prepped or portioned today , ...tuna sandwich 48F, ham sandwich 46F, chicken sandwich 47F in glass reach in cooler at front line . food being held more than 4 hours . Stop sale issue . Operator discarded food. Warning
03D-06-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.....observed at 1:22 pm tuna sandwich 48F, ham sandwich 46F, chicken sandwich 47F in glass reach in cooler at front line . Per operator food was prepped today at 7 am . Already Stop sale issue due to temperature abuse at violation 03A-02-5 Warning
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses...operator stated that employee work less than 2 weeks . Warning
16-62-1
Intermediate - Not provided any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....observed at 1 :36 cooked chicken in multiple containers, per operator chicken was cooked yesterday before 1 o'clock . Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name....eggwash spray bottle at reach in cooler. Warning