FIT FOOD EXPRESS

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...marinara sauce was made 1/19 , pomodoro sauce was made 1/9 at walk in cooler . See stop sale issue . Employee discarded food. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...marinara sauce was made 1/19 , pomodoro sauce was made 1/9 at walk in cooler .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...chimi churi was made over 24 hours ago at walk in cooler . Employee date marked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.....can opener blade, employee cleaned . Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled....bleach . Employee labeled Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....canopener blade , operator removed to wash . Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing....some food evidence in handwashing sink at front line . Employee cleaned .

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.

Intermediate - Spray bottle containing toxic substance not labeled...bleach spray bottle , operator labeled Corrected On-Site

High Priority - Toxic substance/chemical improperly stored...degreaser spray bottle stored food prepped counter at front line . Employee removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing....stored bucket in handwashing sink at front line . Employee removed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled...sanitizer, degreaser spray bottle . Employee labeled. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Operator provided Corrected On-Site

Basic - Trash receptacles not provided where needed in establishment by the handwashing sink . Operator provided Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. 1 Red pepper on grill in kitchen.

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On menu, chicken Caesar salad and chicken Caesar wrap, Caesar dressing containing raw eggs not identified. Operator printed new menus with identifying Caesar dressing. Corrected On-Site

Intermediate - No proof provided that dishwasher is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed flyer to operator. Corrective Action Taken

Basic - Current Hotel and Restaurant license not available. Operator printed license. Corrected On-Site

Basic - Wood food-contact surface not properly sealed shelf's under front counter.