DELRAY ASSISTED LIVING

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2026-01-15: Manager stated they applied to DOH

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 76F at cook line at room temperature , ham 55F cheese 58F in ice bath at cook line , chicken salad 47F , cut lettuce 49F, cut tomatoes 53F , feta cheese 52F in flip top reach in cooler at kitchen and coleslaw 50F in ice bath at expo line . Food not prepped or portion today , food being held less than 4 hours . Manager voluntarily discarded coleslaw , butter and remaining items time marked . Repeat Violation Admin Complaint - From follow-up inspection 2026-01-15: Chicken salad 47F, feta cheese 47F, tuna salad 50F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held less than 4 hours . Manager voluntarily discarded food. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 50F, slice cheese 49F, feta cheese 50F , boiled eggs 49F in flip top reach in cooler at kitchen. Food not prepped or portion today , food being held less than 4 hours. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 50F, slice cheese 49F, feta cheese 50F , boiled eggs 49F in flip top reach in cooler at kitchen. Food not prepped or portion today , food being held less than 4 hours. Stop sale issue . Manager discarded food. .....pasta 51F, pesto 52F in ice bath at kitchen, food not prepped ope portion today, food being held less than an hour. Manager time marked . Food. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding pasta 79F by the soup at soup station . Food was cooked an hour ago to serve . Manager time marked. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooling mashed potatoes 84F with tightly wrapped and stacked pans one another in walk in cooler , took another temperature after 15 minutes it was same temperature at 84 F . Manager uncovered food and separated container . Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee cleaned . Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured at beverage station by the kitchen.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...cold cut meat , ham at walk in cooler . Manager not determined when was food opened .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 69F at cook line being held less than 4 hours . Food not prepped or portion today . Cook removed food to reach in cooler . Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...cold cut meat , ham at walk in cooler . Manager not determined when was food opened . Stop sale issue. Manager discarded food. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned . Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths....quaternary ammonium.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at prepped kitchen. Employee fixed . Corrected On-Site