MCDONALD'S 5498

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching handset and mouth piece numerous times and continued to pack foods for to go window without washing hands first; manager educated and employee washed hands; Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm);fixed to 50 ppm Corrected On-Site

Basic - Food stored on floor. Bags of ice on freezer floor - operator moved to shelf. Corrected On-Site