DOMINO'S PIZZA

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Sanitizer hose submerged in sanitizer sink filled with quaternary sanitizer. Operator removed hose from sink. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for pizza sauce with ingredients added. Per operator, out of temperature for approximately 10 minutes. Operator time marked product for remaining 9 hours and 50 minutes. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chemical test kit provided, discolored and wet.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed flyer.

Basic - Working containers of food removed from original container not identified by common name. Cornmeal/pizza prep area/corrective action taken/operator labeled food. Corrected On-Site