YIN CAN COOK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw shrimp over broccoli- operator moved chicken to lower shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw chicken over raw beef - operator moved chicken to lower shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. White door freezer - raw chicken over raw fish and pork - operator moved chicken to lower shelf. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation - operator provided. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 cans of water chestnuts dented, 1 can of tomato ketchup dented

Intermediate - Spray bottle containing toxic substance not labeled. Underneath prep table spray bottle containing degreaser not labeled, operator labeled as containing degreaser. Corrected On-Site Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth bucket chlorine over 200 ppm. Manager changed the solution. Tested chlorine 100 Ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid spray bottle on table in dining room not labeled. Manager labeled sanitizer. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Half used personal orange juice bottle stored with and above food in walk in cooler. Explained and manager moved juice to bottom shelf. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without any hair restraint for loose head hair. Explained and he put on paper hat. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Back door.

Basic - Time/temperature control for safety food thawed in an improper manner. Crab sticks thawing at room temperature on speed rack in the kitchen. Still frozen solid. Explained and he moved bag to walk in cooler. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; cooked shrimp, cooked pork, cooked egg rolls prepared onsite and held more than 24 hours not date marked. Operator applied appropriate date mark. Corrected On-Site

Basic - Stored food not covered. At 1st white chest freezer; wontons stored uncovered. Operator covered. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler; raw chicken stored over ready-to-eat pork, raw shrimp stored over ready-to-eat water chestnuts. Operator moved items for proper storage. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At sanitizer bucket; chlorine 200ppm. Operator diluted to chlorine 100ppm. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At dining room; spray bottle containing sanitizer not labeled. Operator labeled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings container stored above cooked egg rolls in white reach in cooler next to prep table. Raw shrimp container stored behind cooked corn in sandwich table at cook line. Operator reversed. Operator reversed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal baskets used to store egg rolls have old food debris - in walk-in cooler.

Basic - Ice buildup in white reach-in freezer across from walk-in cooler.

Basic - Stored food not covered. Egg rolls container not covered in walk-in cooler. Operator covered. Corrected On-Site