LITTLE CAESARS

Intermediate - Food-contact surface soiled with food debris- can opener

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired since 09/01/24 Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 flying insects landing dirty dishes in dish washing area Warning - From follow-up inspection 2024-01-25: Repeat Admin Complaint - From follow-up inspection 2024-03-25: still observed approximately 5 live small flying insects present at mop sink and dry storage/dish washing area.. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Tanjen and Ameshia both employed longer than 60 days with no training. Warning - From follow-up inspection 2024-01-25: Time Extended - From follow-up inspection 2024-03-25: Employees Tanjen S, and Amesha K, both present and still no proof of any training, hired in 2019 Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 flying insects landing dirty dishes in dish washing area Warning - From follow-up inspection 2024-01-25: Repeat Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Manager Pranav Vankawala expired on 9/17/2023 Warning - From follow-up inspection 2024-01-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Tanjen and Ameshia both employed longer than 60 days with no training. Warning - From follow-up inspection 2024-01-25: Time Extended

High Priority - Dented/rusted cans present. See stop sale. At dry storage area 1 can of jalapeño peppers dented. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. As I entered the store behind customers employee sitting in lobby on cell phone proceeded to the back and began mashing down pizza dough without washing hands, advised employee to wash hands Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 flying insects landing dirty dishes in dish washing area Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table flip top cooler: Diced Ham (50F - Cold Holding) operator stated that diced ham was not prepared or portioned today and was held in flip top cooler overnight. Hamburger pieces (50F- cold holding) operator stated that item was not prepared or portioned today and was being held in flip top cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table flip top cooler: Diced Ham (50F - Cold Holding) operator stated that diced ham was not prepared or portioned today and was held in flip top cooler overnight. Hamburger pieces (50F- cold holding) operator stated that item was not prepared or portioned today and was being held in flip top cooler. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. At prep table Chemical glass cleaner stored over prep table. Operator removed. At dry storage area Orange pro equipment cleaner stored on top of bag of flour, operator removed. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email big 6 poster to operator Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Manager Pranav Vankawala expired on 9/17/2023 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table can opener soiled Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Tanjen and Ameshia both employed longer than 60 days with no training. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At pizza make line; employee failed to wash hands before putting on gloves to begin making pizza. Discussed with employee. Employee washed hands. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza make top ; string cheese (50°F - Cold Holding); sausage (48°F - Cold Holding); diced ham (48°F - Cold Holding); chicken wings (48°F - Cold Holding); shredded mozzarella (50°F - Cold Holding). Operator stated items being held less than 4 hours, moved items to walk-in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At pizza make line; pre-made pizzas, no time mark. Operator stated being held less than 1 hour, applied appropriate time mark. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. At dough prep area; hand wash sink used to store pitcher. Operator removed pitcher. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara sauce (58°F - Cold Holding)at front counter under cash registered. Food kept at room temperature. As per operator food outside for 30 minutes. Food out of temperature for less than four hours. Operator moved back to walk-in cooler to chill. Corrective Action Taken Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap or paper towels provided at handwash sink provided at handwash sink at dough station. Repeat Violation Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky paper hanging over three compartment sink. Warning

Basic - Walk-in cooler handle and shelves soiled with grease, food debris, dirt, slime or dust. Warning