Feb 10, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee walked from outside washed hands in three compartment sink, put gloves on and started to cook foods; educated; employee washed hands ; Corrected On-Site
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced turkey (45-47F - Cooling)at 11:00 to 45 F at 11:40 since 10:30 in walk-in cooler; food tightly wrapped; at this rate food will not reach 41 F or below within 4 hours; operator unwrapped food; Corrective Action Taken
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed and printed form during inspection Fries on prep table from 10:00-2:00 Corrected On-Site