Apr 13, 2026
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at front line soiled with food debris.
05-06-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer 40F when calibrating thermometer and inspector thermometer 32F. Operator calibrated another thermometer. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front line utensils stored in standing water at 104F . Operator added more hot water. Corrective Action Taken
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust that has pitted the surface.