Inspection Atlas
Florida Inspection Violations
Locality
GAFL
LANTANA, Palm Beach County

LA VILLA TAQUERIA MEXICIANA

6146 S CONGRESS AVE, LANTANA, FL 33462

FoodMobile MFDV
Latest violations
4
3 Intermediate
Sep 30, 2022
City
LANTANA
County
Palm Beach
Status
Closed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 30, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

31A-11-4

Detail 21391218

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store container of bleach. Operator removed container. Corrected On-Site

31B-02-4

Detail 21391216

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink; no paper towels. Operator provided paper napkins. Corrected On-Site

27-17-4

Detail 21391219

Intermediate - Water pressure lacking at fixtures that require the use of water. At hand wash sink; water pressure insufficient. At triple sink; water pressure insufficient.

29-20-5

Detail 21391217

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand wash sink; standing water/very slow draining.

Nov 17, 2021

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53B-01-5

Detail 20667809

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-09-17: Time Extended - From follow-up inspection 2021-09-20: No employee training Time Extended - From follow-up inspection 2021-11-17: Operator stated completed food handler training online 7 days ago and has not received certificate . Admin Complaint

Sep 20, 2021

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 20520634

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-09-17: Time Extended - From follow-up inspection 2021-09-20: No employee training Time Extended

Sep 17, 2021

Routine - Food

Emergency Order Callback Time Extension

High Priority: 1Intermediate: 1Basic: 1Total: 3

35A-02-6

Detail 20517658

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area inside unit. 1 live small flying insect on triple sink 1 live small flying insect on prep table. 2 live small flying insects on floor. - From follow-up inspection 2021-09-17: 2 live flying insects on floor inside unit. Operator removed flies and cleaned area.Admin Complaint Admin Complaint Corrected On-Site

53B-01-5

Detail 20517659

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-09-17: Time Extended

35B-05-4

Detail 20517657

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Serving window has no screens, or any means of closing when operating. Flies in unit. - From follow-up inspection 2021-09-17: Operator has all the parts and frame to screen take out window with a sliding opening. However it was not installed because the installer did not show up this morning. Operator temporarily installed a screen, no vermin present. Operator stated screen will be installed by 3pm today. Time Extended

Sep 16, 2021

Routine - Food

Emergency order recommended

High Priority: 4Intermediate: 3Basic: 1Total: 8

12A-16-4

Detail 20513780

High Priority - Cook began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

03D-01-5

Detail 20513775

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beef 10:10 (70°F-72°F - Cooling); beef 10:50 (80°F-82°F - Cooling) in chest freezer. Freezer was closed when I took the first temperature, cook leaving freezer open so the beef got warmer. Reviewed cooling procedures with cook. Corrective Action Taken

27-12-4

Detail 20513779

High Priority - Establishment operating with no potable running water, no hot or cold water, at hand washing sink and triple sink

35A-02-6

Detail 20513778

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area inside unit. 1 live small flying insect on triple sink 1 live small flying insect on prep table. 2 live small flying insects on floor.

53B-01-5

Detail 20513781

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

27-09-4

Detail 20513777

Intermediate - No running water at three-compartment sink.

27-16-4

Detail 20513782

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

35B-05-4

Detail 20513776

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Serving window has no screens, or any means of closing when operating. Flies in unit.