PIZZA HUT SEATING

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook is portioning fully cooked chicken wings without gloves. Cook put gloves on. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris under shelf across dish machine.

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information missing the date of birth for each employee. Warning - From follow-up inspection 2024-10-07: No date of birth Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back kitchen ice machine - mold along the white plastic baffle.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing pizza wearing a watch - employee removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or mold like substance next to dish machine. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or mold like substance in dish area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm. Manager set up fresh solution at 200ppm. Corrected On-Site

Basic - In-use scoop not stored with handle above the top of time/temperature control for safety cheese at pizza prep. Manager removed scoop. Corrected On-Site