BURGER KING #05766

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open coffee from prep surface. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around base of walk in freezer door.

High Priority - Beverage stored in ice used for drinks at drive through window. Manager removed. See stop sale. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Beverage stored in ice used for drinks at drive through window. Manager removed. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Folded eggs (105°F - Hot Holding) for less than one hour . Employee reheated to 170°F. Corrected On-Site Warning

Basic - Employee personal purse stored in or above a food preparation area, on cutting board in front of hot holding unit. Employee removed. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed flour container. Employee removed. Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0 ppm next to freezer with burger Pattie's. Employee set up fresh solution at 200ppm. Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control was one hour ago. Operator time marked. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety flour not stored with handle above top of food within a closed container. Operator removed utensil. Corrected On-Site