LANTANA, Palm Beach County

BEAUVAIS CARIBBEAN RESTAURANT

6150 S CONGRESS AVE, LANTANA, FL 33462

FoodSeating

Latest violations

2 High Priority

Nov 6, 2025

City

LANTANA

County

Palm Beach

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 6, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 1Total: 5

03B-01-6

Detail 24175248

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish (120-123F - Hot Holding) fish was cooked one hour ago and heat turned off. Operator turned heat back on to reheat above 165F , for further hot holding. At the end of inspection fish has reached 174F Corrected On-Site

41-27-4

Detail 24175251

High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200ppm+ in prep area. Operator set up fresh solution at 100ppm. Corrected On-Site

31A-11-4

Detail 24175249

Intermediate - Handwash sink used for purposes other than handwashing stored dishes in sink at entrance to kitchen. Operator removed. Corrected On-Site

31B-02-4

Detail 24175252

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen. Operator provided. Corrected On-Site

10-06-5

Detail 24175250

Basic - In-use spoon not stored with handle above the top of coleslaw, spoon handle touching coleslaw. Cook removed spoon. Corrected On-Site

Mar 3, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 3Total: 6

08A-20-5

Detail 23598265

High Priority - Raw shell eggs not properly separated from each other in holding unit based upon minimum required cooking temperature, over raw pork in two door refrigerator in kitchen. Operator removed eggs. Corrected On-Site

22-02-4

Detail 23598269

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime inside two door refrigerator and ninja oven.

31B-02-4

Detail 23598268

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. Corrected On-Site

08B-38-4

Detail 23598266

Basic - Beans and onions stored on floor in kitchen next to back door. Operator moved on a shelf. Corrected On-Site Repeat Violation

36-36-4

Detail 23598264

Basic - Ceiling tile missing above back door.

40-06-5

Detail 23598267

Basic - Employee personal cell phone stored in a food preparation area, next to microwave. Employee removed. Corrected On-Site

Nov 20, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 19, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 3Total: 6

01B-36-5

Detail 23366500

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. Cooked goat 48F-50, cooked cow foot 48F-50F, Rice 82F, cooked yesterday. Goat and Cow foot in deep covered containers in reach in cooler. Rice left out on kitchen prep table over night. Warning

03D-30-5

Detail 23366501

High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. Cooked goat 48F-50, cooked cow foot 48F-50F, Rice 82F, cooked yesterday. Goat and Cow foot in deep covered containers in reach in cooler. Rice left out on kitchen prep table over night. See stop sale Warning

31A-09-4

Detail 23366505

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer container in sink. Operator removed. Warning

36-68-5

Detail 23366504

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning

23-03-4

Detail 23366502

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 chest freezers soiled on the outside and soiled gaskets. Warning

08B-38-4

Detail 23366503

Basic - Vegetables stored on floor in kitchen. Oper placed on shelf. Corrected On-Site Warning

Jan 30, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

03B-01-6

Detail 22602105

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oxtail stew (126F - Hot Holding) sitting on top the steam table under 2 hours - operator moved to stove to reheat. Corrective Action Taken

31A-09-4

Detail 22602107

Intermediate - Handwash sink not accessible for employee use at all times. At front counter mop bucket blocking hand sink - operator moved bucket. Corrected On-Site

40-06-5

Detail 22602106

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed cell phone from prep surface. Corrected On-Site Repeat Violation

Nov 17, 2023

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-36-4

Detail 22455035

Basic - - From initial inspection : Basic - Ceiling tile missing - above prep table. - From follow-up inspection 2023-11-17: Time Extended

Nov 16, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 4Total: 7

01B-02-5

Detail 22450318

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked oxtail (50F - Cold Holding); cooked pork (50F - Cold Holding); raw oxtail (50F - Cold Holding); raw fish (50F - Cold holing); cooked vegetables (50F - Cold holding) Operator states not prepared or portioned today, kept overnight in the reach in cooler more than 4 hours. Stop Sale

03A-02-5

Detail 22450320

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked oxtail (50F - Cold Holding); cooked pork (50F - Cold Holding); raw oxtail (50F - Cold Holding); raw fish (50F - Cold holing); cooked vegetables (50F - Cold holding) Operator states not prepared or portioned today, kept overnight in the reach in cooler and more than 4 hours. Stop Sale

31A-09-4

Detail 22450315

Intermediate - Handwash sink not accessible for employee use at all times. Dust pan and mop bucket blocking the hand wash sink. - operator removed and stored correctly. Corrected On-Site Repeat Violation

36-36-4

Detail 22450316

Basic - Ceiling tile missing - above prep table.

50-09-4

Detail 22450317

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

40-06-5

Detail 22450314

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing above oil and salt containers- operator removed. Corrected On-Site

08B-38-4

Detail 22450319

Basic - Food stored on floor. Onion bags and rice bags stored on floor. - operator removed and stored correctly. Corrected On-Site

Jul 19, 2023

Routine - Food

Call Back - Complied

Basic: 1Total: 1

50-09-4

Detail 22131563

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-07-19: Operator needs son to print it for him. Time Extended

Apr 18, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 5Basic: 3Total: 9

08A-04-5

Detail 21944720

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored on a shelf above produce. Raw shell eggs to be stored on the bottom shelf.

31A-09-4

Detail 21944721

Intermediate - Handwash sink in kitchen blocked and not accessible for employee use at all times.

53A-01-7

Detail 21944725

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

31B-03-4

Detail 21944727

Intermediate - No soap provided at handwash sink behind front counter. Operator provided. Corrective Action Taken Repeat Violation

03F-10-5

Detail 21944723

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for Pattie's stored in front counter display box.

53B-14-5

Detail 21944722

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

50-09-4

Detail 21944728

Basic - Current Hotel and Restaurant license not displayed.

08B-12-5

Detail 21944724

Basic - Stored food not covered. Observed a case of frozen beef feet delivered today, thawing at room temperature prior to preparation.

06-01-5

Detail 21944726

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a case of frozen beef feet thawing at room temperature.

Nov 4, 2022

Routine - Food

Call Back - Complied

High Priority: 1Basic: 1Total: 2

29-34-4

Detail 21550546

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. Warning - From follow-up inspection 2022-11-04: Time Extended

29-49-6

Detail 21550545

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2022-11-04: Time Extended

Nov 3, 2022

Routine - Food

Warning Issued

High Priority: 5Intermediate: 1Basic: 5Total: 11

03D-02-5

Detail 21548164

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cow feet in reach in cooler 67°F, cooked yesterday. See stop sale Warning

01B-36-5

Detail 21548162

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cow feet in reach in cooler 67°F, cooked yesterday. Warning

01B-02-5

Detail 21548165

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pattie's (95°F - Hot Holding) at front counter since yesterday. Rice on kitchen shelf 95°F, since yesterday. Warning

03B-01-6

Detail 21548166

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pattie's (95°F - Hot Holding) at front counter since yesterday. See stop sale Rice on kitchen shelf 95°F, since yesterday. See stop sale Fish 100°F-115°F. Cooked 2 hours ago. Cook reheated to 167°F. Corrected on site. Repeat Violation Warning

29-34-4

Detail 21548160

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. Warning

31B-03-4

Detail 21548167

Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site Warning

23-24-4

Detail 21548168

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

14-13-4

Detail 21548163

Basic - Food-contact surface not smooth and easily cleanable. Top of chest freezer rusted. Repeat Violation Warning

23-03-4

Detail 21548169

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust inside microwave. Warning

08B-38-4

Detail 21548161

Basic - Onions cabbage and limes stored on floor, by back door. Operator placed on shelf. Corrected On-Site Warning

29-49-6

Detail 21548170

Basic - Standing water in bottom of reach-in-cooler. Warning

Jan 24, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

03B-01-6

Detail 20805388

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish (110°F - Hot Holding) for less than one hour. Fish was reheated to 171°F, Corrected On-Site

31A-09-4

Detail 20805385

Intermediate - Handwash sink not accessible for employee use at all times, dishes stored in sink. Operator removed. Corrected On-Site

14-13-4

Detail 20805387

Basic - Food-contact surface not smooth and easily cleanable. Top of chest freezer rusted.

36-24-5

Detail 20805386

Basic - Hole in or other damage to wall under hand washing sink in kitchen.

23-03-4

Detail 20805389

Basic - Nonfood-contact surface soiled with grease, food debris and dirt inside chest freezer.

36-27-5

Detail 20805390

Basic - Wall soiled with accumulated grease, food debris, and/or dust under triple sink and hand wash sink in kitchen.

Aug 10, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

03D-02-5

Detail 20413728

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork 60°F-63°F, Turkey 55°F-59°F,in reach in cooler in kitchen has been cooling over night. Containers to deep. See stop sale

01B-36-5

Detail 20413727

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pork 60°F-63°F, Turkey 55°F-59°F,in reach in cooler in kitchen has been cooling over night. Containers to deep.

08B-12-5

Detail 20413726

Basic - Stored pork not covered in chest freezer. Operator covered. Corrected On-Site