SUBWAY SANDWICH & SALAD

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. New employee Grace hired less than 60 days, no signed employee reporting agreement, operator reviewed agreement with employee. Employee acknowledged and signed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Thomas.

Basic - Current Hotel and Restaurant license not displayed. License with and expiration of 12-01-2025

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washed, cut produce then applied gloves to prepare food without washing hands. Advised operator of proper handwashing.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut tomatoes (49F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 3 hours. Advised operator of proper cold holding parameters. Operator placed item into walk in cooler to quick chill. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance in interior. Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-05-29: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Light blue color liquid spray not labeled. Manager labeled. Window cleaner. Corrected On-Site