CHINA CITY

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator washing pots without sanitizing at triple sink. Operator sanitized pots with chlorine sanitizer at 100ppm. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fully cooked pork at chest freezer. Both products not in commercial packaging. Raw chicken over cooked noodles at walk in cooler. Operator stored products properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: bean sprouts (46F - Cold Holding); cooked spare ribs (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to ice down products. Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: cooked rice (62F - Cooling) at 2:11; cooling since 11:30 - 61F at 2:40 (observed in deep container with lid); flip top cooler: cooked shrimp (46F - Cooling) at 2:20; cooling since 12:00 - 46F at 2:57 ; cooked chicken (50F - Cooling) at 2:20; cooling since 12:00 - 50F at 2:57 At current rate of cooling products will not reach 41F within 6 hours. Advised operator to put rice on sheet pan and not to cover while cooling. Advised operator to ice down chicken and shrimp. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General Tso chicken, crab Rangoon made 4/6 no date mark at tall reach in cooler near cook line. Advised operator to date products. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Floor cleaner spray bottle not labeled under cook line. Operator labeled properly. Corrected On-Site Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Portion cup as scoop in corn starch. Corrected On-Site Warning

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Soiled pot on clean dish rack. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. At rear entrance to kitchen. Warning

Basic - Food stored on floor. Cooked noodles stored on floor at walk in cooler. Corrected On-Site Repeat Violation Admin Complaint

Basic - Ice buildup in reach-in chest freezers. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves saturated in mold like substance and rust. Warning

Basic - Rice scoop stored on container lid soiled with dust. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present at time of inspections. Warning - From follow-up inspection 2025-09-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed bags with cooked chicken stored inside walk in cooler with no date mark. Operator dated marked Corrected On-Site Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler Soy sauce containers stored on floor. Warning - From follow-up inspection 2025-09-25: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Dry storage room Sliced mushrooms can. Warning

High Priority - Employee dried hands on soiled towel on cook line than proceeded to keep preparing food. Advised operator to tell employee wash hands Warning

High Priority - Nonfood-grade bags used in direct contact with food Thank you to go bag with cooked wontons inside reach in freezer Advised operator to removed product . Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard boxes in direct contact with wontons inside reach in freezer Advised operator to removed Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged Reach in freezer to the right against the wall Raw salmon stored over cooked egg rolls Operator stored properly . Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw chicken bag on the same container with raw beef. Operator removed raw chicken Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line. Flip top cooler , raw chicken 46F cold holding , raw beef 46F cold holding, cooked mushrooms 46F cold holding , bean spouts 72F cold holding , cut cabbage 70F cold holding, , diced ham 53F, cold holding,cut pork 52F cold holding, Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today see stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line. Flip top cooler , raw chicken 46F cold holding , raw beef 46F cold holding, cooked mushrooms 46F cold holding , bean spouts 72F cold holding , cut cabbage 70F cold holding, , diced ham 53F, cold holding,cut pork 52F cold holding, Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today see stop sale Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedures provided via email Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present at time of inspections. Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed bags with cooked chicken stored inside walk in cooler with no date mark. Operator dated marked Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance ( degreaser) under cook line not labeled. Operator labeled Corrected On-Site Warning

Basic - Walk in cooler Soy sauce containers stored on floor. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. At grey upright reach in cooler; non-food grade re-used raw chicken cardboard boxes used to store/in direct contact with ready to eat cream cheese wontons. See Stop Sale. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At white chest freezer; portioned bags of raw chicken stored over portioned bags of raw beef. Operator moved raw chicken below beef. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Nonfood-grade containers used for food storage - direct contact with food. At grey upright reach in cooler; non-food grade re-used raw chicken cardboard boxes used to store/in direct contact with ready to eat cream cheese wontons. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; cooked rice (58F - Cold Holding). Operator stated not prepared or portioned today, being held at room temperature less than 1 hour, moved to walk-in cooler. At Upright grey door reach in cooler; raw chicken (46F - Cold Holding); cooked egg roll (48F - Cold Holding). Operator stated not prepared or portioned today, he.d in cooler less than 4 hours, moved to reach in freezer. Corrective Action Taken Warning

Basic - Cardboard used to line food-contact shelves. At grey upright reach in cooler; cardboard used to line food storage shelves. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler; cooked rice (93F - Cooling 1:55pm) /cooked rice (89F - Cooling 2:25pm). Operator stated cooling since 11am. At this rate rice did not reach 70F within 2 hours. Operator moved to cook top to reheat to 165F. Corrective Action Taken Warning

High Priority - Nonfood-grade bags used in direct contact with food. Cooked chicken stored directly in a non food plastic "Thank you" bag. Operator corrected. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer, portioned zip locked bag containing raw chicken being stored above raw lamb. Operator repositioned raw lamb above raw chicken. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guan ping wu, 7/26/18, expired 7/26/23 Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Underneath triple sink unlabeled spray bottle containing cleaning solution. Operator labeled Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Bag of rice stored on the floor in rear storage area. Operator removed from floor and repositioned Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- rice 45F-46F at 11:10, (cooling since last night), noodles 45F-47F (cooling since last night), chicken 45F-46F (cooling since last night), beef 45F (cooling since last night)- food was cooked yesterday at 9PM - and placed in walk in cooler- food covered in large plastic containers and. It removed from cooler since last night - food did not reach 41F within 6 hours- see stop sale.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not in original container over pork dumplings- at reach in freezer by triple sink- operator stored chicken to lower shelf. Raw beef- not in original container over frozen peas- at reach in freezer by triple sink- operator stored beef to lower shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- rice 45F-46F at 11:10, (cooling since last night), noodles 45F-47F (cooling since last night), chicken 45F-46F (cooling since last night), beef 45F (cooling since last night)- food was cooked yesterday at 9PM - and placed in walk in cooler- food covered in large plastic containers and. It removed from cooler since last night - food did not reach 41F within 6 hours- see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- beef 45-46F, Krab Rangoon 45F-46F, cream cheese 45F-46F, ham 45F-46F,- food cold held overnight- foods not prepared or portioned today-food out of temperature for more than 4 hours. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- beef 45-46F, Krab Rangoon 45F-46F, cream cheese 45F-46F, ham 45F-46F,- food cold held overnight- foods not prepared or portioned today-food out of temperature for more than 4 hours. See stop sale. Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. At walk in cooler- container of soy sauce with bowl inside- operator removed. At dry storage container of flour with bowl inside- operator removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of flour at dry storage not labeled- operator labeled. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: 30lb cooked rice (63°F); 10lb cooked pork (59°F); 15lb cooked shrimp (60°F)per manager all food has been in unit overnight. Observed cooler above 50°F. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: 30lb cooked rice (63°F); 10lb cooked pork (59°F); 15lb cooked shrimp (60°F) raw chicken (68°F) per manager all food has been in unit overnight. Observed cooler above 50°F. See stop sale Advised to cook all chicken right away. Warning