WRIGLEY BBQ

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, baked beans (51F - Cooling), stored over night in deep container, operator stated not prepared or cooked today. See stop sale Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, baked beans (51F - Cooling), stored over night in deep container, operator stated cooling overnight. See Stop Sale. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler raw shell eggs store over provolone cheese. Operator moved raw eggs below cheese. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top cooler, cut tomatoes (45F - Cold Holding); potato salad (45F), ; coleslaw (54F - Cold Holding). Operator stated not prepared or cooked today. Held overnight. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At Cook line hot holding cabinet; baked beans (109°F - Reheating 2:30pm). Operator stated beans removed from walk-in cooler and placed in hot holding cabinet at 9am. Beans did not reach 165°F for 15 seconds within 2 hours. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top cooler, cut tomatoes (45F - Cold Holding); potato salad (45F), ; coleslaw (54F - Cold Holding). Operator stated not prepared or cooked today. Held overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At Cook line hot holding cabinet; baked beans (109°F - Reheating 2:30pm). Operator stated beans removed from walk-in cooler and placed in hot holding cabinet at 9am. Beans did not reach 165°F for 15 seconds within 2 hours. See Stop Sale. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mitchell Liebovich 4/16/18 (expired 4/16/23). Warning

Basic - Dead roaches on premises. 5 dead roaches on floor in employee bathroom. 1 dead roach on floor under shelves in dry storage area. 2 dead roaches on floor behind bag in box shelves at wait station. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm tested three times. Changed the sanitizer bucket and tested chlorine 0 ppm .advised to setup three compartment sink to sanitize the dishes Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.License explained on 12/01/2022 Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken breast stored over milk in reach in cooler on cook line. Explained. Manager rearranged Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. RW pork ribs 60 f in a container on left side of three compartment sink drain board. No one working with ribs. As per employee they were frozen running under water for 2 hours. Explained and employee moved the ribs container to walk in cooler. Portioned butter 80 f. As per employee prepared everyday. As per employee prepared 2 hours ago. Explained. Employee moved butter to walk in cooler to cool quickly Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Plastic glass in hand sink by ice tea dispensers. Server removed the glass. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Blue color liquid spray bottle by dishwasher not labeled. Manager labeled. Corrected On-Site Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Plastic beverage glass with dark color beverage without lid on top shelf of prep table on cook line. Manager discarded the drink. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.interior of hand sink located by ice tea dispenser soiled. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Clamshell-to go foam containers on shelf stored not protected. Or inverted. Manager inverted. Corrected On-Site Warning