PALM SPRINGS PIZZA

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-06: Same Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2022 Warning

High Priority - Toxic substance/chemical improperly stored. Bowl cleaner stored on wire rack shelf over three compartment sink. Manager removed the bottle. Corrected On-Site Warning

Intermediate - No hot running water at three-compartment sink. Water temperature 80 f . Water heater not working. Warning

Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Water temperature 80 f . Water heater not working. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All. sink. Water temperature 80 f . Water heater not working. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Red plastic glass of beverage without lid on prep table by mixer. Manager removed the bottle Corrected On-Site Warning

Basic - No hot running water at mop sink. Mop sink. Water temperature 80 f . Water heater not working. Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired on 4-14-2021 Manager Stormy Hughes - From follow-up inspection 2021-07-08: Time Extended - From follow-up inspection 2021-09-13: Time extension was given for test. Test was scheduled for Monday 9-20th. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-07-08: Time Extended - From follow-up inspection 2021-09-13: Time extended for employee training. Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Inspector and manager stuck in WIC due to unoperable exit mechanism, knob in disrepair to exit WIC once door is shut. Manager contacted establishment by phone to allow exit - From follow-up inspection 2021-07-08: Time Extended - From follow-up inspection 2021-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1:20pm tomatoes (45-46°F); lettuce (45-46°F); marinera sauce (45-46°F); lasagna (46°F) cooked peppers (48°F)cooling, 2:41pm tomatoes 45-46°F,lettuce (45-46°F); marinera sauce (45-46°F); cooked peppers (48°F), lasagna (46°F) cooling ; Stored in walk in cooler of ambient 46°F- 47°F, operator advised food was prepared today. No decrease in temperature after an hour of checking temperature. - From follow-up inspection 2021-07-08: Could not determine if cooking is work at time of call back. Ambient of unit is 48°F. Observed Unit is being worked during inspection. Pepper 48°F, tomatoes 47°F, marinera sauce 48°F. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired on 4-14-2021 Manager Stormy Hughes - From follow-up inspection 2021-07-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-07-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Salad and pizza cooler controlled with time. - From follow-up inspection 2021-07-08: Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Inspector and manager stuck in WIC due to unoperable exit mechanism, knob in disrepair to exit WIC once door is shut. Manager contacted establishment by phone to allow exit - From follow-up inspection 2021-07-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated of dust. - From follow-up inspection 2021-07-08: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. - From follow-up inspection 2021-07-08: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on the floor near dishwasher area. Observed 4 live roaches in the kitchen near exit door, coming from the Cove molding Observed 2 live in between floor mats in kitchen. Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1:20pm tomatoes (45-46°F); lettuce (45-46°F); marinera sauce (45-46°F); lasagna (46°F) cooked peppers (48°F)cooling, 2:41pm tomatoes 45-46°F,lettuce (45-46°F); marinera sauce (45-46°F); cooked peppers (48°F), lasagna (46°F) cooling ; Stored in walk in cooler of ambient 46°F- 47°F, operator advised food was prepared today. No decrease in temperature after an hour of checking temperature.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired on 4-14-2021 Manager Stormy Hughes

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Salad and pizza cooler controlled with time.

Basic - Building components, attachments or fixtures in poor repair. Inspector and manager stuck in WIC due to unoperable exit mechanism, knob in disrepair to exit WIC once door is shut. Manager contacted establishment by phone to allow exit

Basic - Ceiling vents soiled with accumulated of dust.

Basic - Dead roaches on premises. 2 dead roaches near dishwasher area. Admin Complaint

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.