SAVOUR OF CARIBBEAN RESTAURANT INC

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Double door stainless; cooked vegetables (48F - Cooling). Operator stated cooling overnight in full, deep container with tight fitting lid, did not reach 41F within 6 hours. See Stop Sale. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled broom and dust pan while sweeping floor and then handled clean equipment, utensils and unwrapped single service take out containers to prepare/serve food to customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door stainless; raw fish stored over cooked vegetables. Operator discarded cooked vegetables. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Approximately 3 live roaches in kitchen crawling on wall/shelf over hand washing sink. Approximately 3 live roaches in kitchen crawling on wall next to sliding glass door reach in cooler. Approximately 2 live roaches in kitchen crawling on floor under sliding glass door reach in cooler. Approximately 2 live roaches in kitchen crawling inside back electrical compartment of low boy reach in cooler. Approximately 2 live roaches in hallway leading to bathroom crawling on dry storage shelves. Advised Operator to eliminate roaches, clean and sanitize areas. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At Double door stainless; cooked vegetables (48F - Cooling). Operator stated cooling overnight in full, deep container with tight fitting lid, did not reach 41F within 6 hours. See Stop Sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked vegetables (126F - Hot Holding); cooked rice (118F - Hot Holding). Operator stated rice cooked and vegetables reheated prior to being placed in steam table, held 1 hour, moved to be reheated to 165F. Corrective Action Taken Warning

Basic - Dead roaches on premises. Approximately 50 dead roaches on floor throughout kitchen. Advised Operator to remove dead roaches, clean and sanitize areas. Warning

Basic - Standing water in bottom of reach-in-cooler. At double door stainless reach in cooler; standing water in bottom. Operator removed water from bottom of cooler with shop vac. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Non-food grade plastic bag in direct contact with rice and beans inside pot on stove. Operator removed bags. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door upright stainless reach in cooler; cooked pork (56F - Cold Holding); cooked chicken (56F - Cold Holding); cooked goat (56F - Cold Holding); raw fish (56F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See Stop Sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door upright stainless reach in cooler; cooked pork (56F - Cold Holding); cooked chicken (56F - Cold Holding); cooked goat (56F - Cold Holding); raw fish (56F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See Stop Sale. Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. At dry storage area; bag(s) of onions stored on floor. Advised Operator to store food at least 6 inches off floor. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At glass reach in cooler,brown rice (65F - Cooling) Operator stated cooling overnight, over 6 hours. See stop sale Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At reach in cooler # 2 cooked spinach (84F - Cooling)@10am, since 6am, 91F (Cooling)@ 11:15pm Did not reach 70F within 2 hours. See stop sale Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At glass reach in cooler,brown rice (65F - Cooling) Operator stated cooling overnight, over 6 hours. See stop sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At reach in cooler # 2 cooked spinach (84F - Cooling)@10am, since 6am, 91F (Cooling)@ 11:15pm Did not reach 70F within 2 hours. See stop Sale. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen, put on gloves without washing hands and began cutting vegetables. Advised operator of proper handwashing. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed soiled pot with gloves, then proceeded to prepare food without washing hands and changing gloves. Advised operator of proper handwashing Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At chest freezer, not commercially packaged raw turkey stored over raw beef. Operator moved raw turkey. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. At dry storage 1 live roach Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At reach in cooler chopped cabbage (45F - Cold Holding);rice (45F - Cold Holding), Operator stated not prepared or portioned today, held overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler chopped cabbage (45F - Cold Holding);rice (45F - Cold Holding), Operator stated not prepared or portioned today, held overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line fried plantains (76F - Hot Holding). Operator stated food prepared today 1 hour prior,held at room temperature until served. Advised operator to put food on TPHC. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In bathroom, paper towel dispenser not working. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler, cooked pork, cooked goat, cooked chicken not date marked. Operator stated foods were prepared more than 24 hours prior. Advised operator to date mark. Warning

Basic - Dead roaches on premises. Throughout kitchen 13 dead roaches Admin Complaint

Basic - Equipment in poor repair. At cook line, glass door reach cooler, glass broken on door. Operator stated door is on order for repair. Warning

High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Water trail By back door. No mop sink . Warning - From follow-up inspection 2023-02-24: Same Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Enisex restroom in hallway Warning - From follow-up inspection 2023-02-24: Same Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 15 dead roaches in cabinet under hand sink at front counter. 10 on floor behind sliding glass door beverage cooler next to hand sink at front counter. Employee cleaned and sanitized under the sink area. Corrective Action Taken Admin Complaint - From follow-up inspection 2023-02-24: 2 dead on floor behind sublime table display case in dining room 1 dead in cabinet under hand sink at front counter 1 dead under hand sink in the kitchen Employee cleaned all. Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Both back doors Warning - From follow-up inspection 2023-02-24: Same Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler on cook line Warning - From follow-up inspection 2023-02-24: Same Time Extended

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Water trail By back door. No mop sink . Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live crawled under sliding glass door beverage cooler at front counter. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Blender jar stored in hand sink at front counter. Employee removed. Corrected On-Site Warning

Intermediate - Lack of toilet tissue at each toilet. Women's restroom Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Enisex restroom in hallway Warning

Basic - Dead roaches on premises. 15 dead roaches in cabinet under hand sink at front counter. 10 on floor behind sliding glass door beverage cooler next to hand sink at front counter. Employee cleaned and sanitized under the sink area. Corrective Action Taken Admin Complaint

Basic - No mop sink or curbed cleaning facility provided at establishment. As per operator they never had mop sink. Checked plans on OnBase. No plans available. Called plan review. As per plan review no plans. District history file showing mop sink outside by the back door in 2012. As per plan review changed ownership 3 times since 2012. Warning

Basic - Outer openings not protected with self-closing doors. Both back doors Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler on cook line Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer in hall way. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 5lb Turkey (47-49°F); 4lb chicken (48-49°F); 3qts gravy (49°F); 3lb goat (48°F) ambient of unit is 50°F, all food stored overnight in unit. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 5lb Turkey (47-49°F); 4lb chicken (48-49°F); 3qts gravy (49°F); 3lb goat (48°F) ambient of unit is 50°F, all food stored overnight in unit. See stop sale. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strip. Warning

Intermediate - No soap provided at handwash sink. Provided soup. Corrected On-Site Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook provided paper towels. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 5-2021. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Throughout the kitchen Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning