HAO'S NOODLE ASIAN CUISINE

High Priority - Dented/rusted cans present. At dry storage area; 1 #5 size can Hoisin sauce. See stop sale. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. At glass door reach in cooler; bleached non-food grade paper towels used to line container of washed cut scallions and cilantro. Operator removed. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored in same container as ready-to-eat food. At cook line; raw shell eggs stored in same container as washed/cut broccoli. See Stop Sale. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped portioned raw chicken over cooked duck. Operator moved raw chicken below duck. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk-in cooler; raw shell eggs (50F - Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned today, being held in cooler overnight. See Stop Sale. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food stored in same container as ready-to-eat food. At cook line; raw shell eggs stored in same container as washed/cut broccoli. See Stop Sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; cooked rice (49F - Cold Holding); rice noodles rehydrated in water (47F - Cold Holding); bean sprouts (50F - Cold Holding); tofu (48F - Cold Holding) . Operator stated items not prepared or portioned today, held in cooler overnight. See Stop Sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk-in cooler; raw shell eggs (50F - Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned today, being held in cooler overnight. See Stop Sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; cooked rice (49F - Cold Holding); rice noodles rehydrated in water (47F - Cold Holding); bean sprouts (50F - Cold Holding); tofu (48F - Cold Holding) . Operator stated items not prepared or portioned today, held in cooler overnight. See Stop Sale. At cook line prep table next to cook top; cooked rice (65F - Cold Holding); bean sprouts (58F - Cold Holding); rice noodles rehydrated in water (56F - Cold Holding). Operator stated items not prepared or portioned today, being held on time less than 1 hour, no time mark applied, no written procedures available for use of time as a public health control, applied appropriate time mark. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At sushi bar; Sanitizer Bucket (Chlorine - 200+ppm). Operator diluted to chlorine 100ppm. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At sushi bar; Sushi rice (TPHC), time mark applied. At cook line prep table next to cook top; cooked rice (65F - Cold Holding); bean sprouts (58F - Cold Holding); rice noodles rehydrated in water (56F - Cold Holding). Operator stated items not prepared or portioned today, being held on time less than 1 hour, no time mark applied, no written procedures available for use of time as a public health control. Provided form to Operator, advised to fill out completely. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line flip top cooler; employee beverage container on cutting board. Operator removed. Corrected On-Site Warning

High Priority - Observed: Non-food grade paper/paper towel used as liner for food container. At cook line; non food grade paper used to line bottom of container of shrimp. Operator removed paper towels. Corrected On-Site Warning Priority: High Priority

High Priority - Observed: Nonfood-grade bags used in direct contact with food. At walk in cooler; Non food grade “Thank You” bag used to store salad greens. Operator removed from bag. Corrected On-Site Warning Priority: High Priority

High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2023 Warning Priority: High Priority

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler; Raw chicken stored over coconut. Operator moved raw chicken. Corrected On-Site Warning Priority: High Priority

High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer; bowl of raw chicken stored over portioned bags of raw pork. Operator moved chicken below pork. Corrected On-Site Warning Priority: High Priority

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy at sushi station; spicy tuna (57F - Cold Holding). Operator stated not prepared or portioned today. Stored in cooler overnight. See Stop Sale. Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy at sushi station; spicy tuna (57F - Cold Holding). Operator stated not prepared or portioned today. Stored in cooler overnight. See Stop Sale. At prep table next to cook line; bean sprouts (55F - Cold Holding); cooked rice (52F - Cold Holding; Operator stated not prepared or portioned today, being held at room temperature for 2 hours. Advised operator to use Time as a Public Health Control. Operator placed time mark. Corrective Action Taken Warning Priority: High Priority

Intermediate - Observed: Probe thermometer not within the intended measuring range of use. Probe thermometer does not register below 70F. Warning Priority: Intermediate

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-24: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: 2lb white rice (51°F) overnight cooling see stop sale, Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2lbs white rice (51°F) overnight cooling per cook was made yesterday 8-22-21. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg drop soup (48°F); curry sauce (78°F) per cook was placed on unit at 11:00am advised to reheat above 165°F. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink has bowl and sponge stored inside. Was removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to three compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Hand sink next to three compartment sink. Was provided Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooler as you walk in kitchen: rice, wonton, ribs, nothing with date mark. Per cook been more than 24 hours some made on 8-21 and some 8-20. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar and salt. Was removed, Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water for rice spoon was 87°F. Cook removed water. Corrected On-Site Warning