THE RED PARROT

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw made Thursday 11-25. Cook discard.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 2017

Basic - Ice buildup in reach-in freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger with cooked cold cuts in reach in freezer.

Intermediate - Clam not marked with last date served.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler: spinach dip and coleslaw with no date mark. Hotdog and cheese opened with no date. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets and inside of cooler on cook line.