Aug 12, 2021
Routine - Food
Call Back - Admin. complaint recommended
03D-02-5
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Oxtail (46°F - Cooling); brown chicken stew (47°F - Cooling); beans and rice (52°F - Cooling) in walk in cooler, cooling overnight. Warning - From follow-up inspection 2021-08-12: Oxtails 41°F. Beans and rice from last night 50°F. See stop sale. Admin Complaint
Aug 11, 2021
Routine - Food
Warning Issued
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Oxtail (46°F - Cooling); brown chicken stew (47°F - Cooling); beans and rice (52°F - Cooling) in walk in cooler, cooling overnight. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Oxtail (46°F - Cooling); brown chicken stew (47°F - Cooling); beans and rice (52°F - Cooling) in walk in cooler, cooling overnight. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cake (54°F - Cold Holding); bread pudding (54°F - Cold Holding) in front case. Operator stated that they are stored in the walk in cooler and were put out about three hours ago. Operator moved to reach in cooler. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Calaloo (130°F - Hot Holding); acee (90°F - Hot Holding). Operator stated that both items were done being served and moved into walk in cooler. Items out for under 4 hours.Corrective Action Taken Corrective Action Taken Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtails, rice, stew not date marked. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Operator removed. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site Warning