Inspection Atlas
Florida Inspection Violations
Locality
GAFL
West Palm Beach, Palm Beach County

TOUCAN CAFE

1691 FORUM PL STE A, West Palm Beach, FL 33401

FoodSeating
Latest violations
4
1 High Priority
Mar 18, 2026
City
West Palm Beach
County
Palm Beach
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 18, 2026

Routine - Food

Administrative complaint recommended

High Priority: 1Basic: 3Total: 4

50-17-3

Detail 24449365

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

40-06-5

Detail 24449363

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses case on flip top refrigerator.

14-55-4

Detail 24449366

Basic - Uncleanable knife block in use to store knives. Observed at rear kitchen . Operator removed Corrected On-Site

02D-01-5

Detail 24449364

Basic - Working containers of food removed from original container not identified by common name. Observed cloudy substance in unlabeled spray bottle. Operator labeled bottle vinegar. Corrected On-Site

Sep 16, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

08A-05-6

Detail 24039539

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw chicken raw shelled eggs above shredded cheese. Operator removed the placed raw shelled eggs on lower shelf Corrected On-Site

16-37-1

Detail 24039538

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has pool testing kit.

Jun 24, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

16-37-1

Detail 23836934

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer buckets. Repeat Violation Warning - From follow-up inspection 2025-04-22: Same. Time Extended - From follow-up inspection 2025-06-24: Operator purchased chlorine test strips for pools. Educated operator on proper chlorine test strips for food contact surfaces. Time Extended

Apr 22, 2025

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 3Total: 4

50-17-3

Detail 23722214

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired as of 12/1/2024. Admin Complaint - From follow-up inspection 2025-04-22: Same. Admin Complaint

02B-01-5

Detail 23722213

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon sandwich and smoked salmon croissant on menu has not been identified as containing a raw animal protein. Educated operator on proper menu identification for raw animal proteins. Warning - From follow-up inspection 2025-04-22: Same. Time Extended

16-37-1

Detail 23722212

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer buckets. Repeat Violation Warning - From follow-up inspection 2025-04-22: Same. Time Extended

53B-01-5

Detail 23722211

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning - From follow-up inspection 2025-04-22: Time Extended

Apr 21, 2025

Routine - Food

Administrative complaint recommended

High Priority: 4Intermediate: 6Total: 10

50-17-3

Detail 23718198

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired as of 12/1/2024. Admin Complaint

03A-03-5

Detail 23718190

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Black beverage cooler: raw shell eggs (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning

01B-02-5

Detail 23718196

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black beverage cooler: butter (50F - Cold Holding); low boy by espresso machine: cream (47F - Cold Holding); milk (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, products held in cooler overnight. See stop sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Black beverage cooler: raw shell eggs (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning

03A-02-5

Detail 23718191

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black beverage cooler: butter (50F - Cold Holding); low boy by espresso machine: cream (47F - Cold Holding); milk (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, products held in cooler overnight. See stop sale. Repeat Violation Admin Complaint

31A-11-4

Detail 23718194

Intermediate - Handwash sink used for purposes other than handwashing. Observed Plants in hand wash sink at front counter area, tongs in handwashing wash sink by triple sink. Operator removed items from sinks. Corrected On-Site Warning

02B-01-5

Detail 23718197

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon sandwich and smoked salmon croissant on menu has not been identified as containing a raw animal protein. Educated operator on proper menu identification for raw animal proteins. Warning

16-37-1

Detail 23718189

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer buckets. Repeat Violation Warning

05-08-4

Detail 23718192

Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. Repeat Violation Warning

53B-01-5

Detail 23718193

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning

02C-02-5

Detail 23718195

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded beef cooked 4/17 not date marked at low boy cooler. Corrected On-Site Warning

Oct 21, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Total: 5

03A-02-5

Detail 23293638

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator ; feta cheese (52F - Cold Holding) due to overfilled container less then hour. Operator removed the over filled feta cheese. Corrective Action Taken

16-37-1

Detail 23293637

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

31B-02-4

Detail 23293641

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at 3 compartment sink hand sink . Operator placed towels at sink. Corrected On-Site

05-08-4

Detail 23293639

Intermediate - No probe thermometer provided to measure temperature of food products.

11-26-1

Detail 23293640

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I printed and employee signed. Corrected On-Site