G K DUMPLIN

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (91F - Hot Holding)

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink no hot water by dishwasher

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a few tiles with holes.

Basic - Food stored on floor. Observed fry oil on plastic container stored on floor by rear door . Repeat Violation

Basic - Light shield damaged/in disrepair. Observed above walkin refrigerator

Intermediate - Handwash sink not accessible for employee use at all times. Observed small black plastic tray and tongs in hand sink. Operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed yellow substance in unlabeled spray bottle. Operator labeled. Corrected On-Site

Basic - Food stored on floor. Observed bag of cabbage on floor in walking refrigerator. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in sugar. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling by 3 compartment sink.

Basic - Food stored on floor. Observed plastic containers of bones stored on floor at walk in refrigerator. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink by 3 compartment sink.

Basic - Food stored on floor. Observe plastic container of oil stored on floor in kitchen.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form. - From follow-up inspection 2024-02-22: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk-in refrigerator cooked chicken,fish ,rice, eggs,,beef. overnight (54-61F - Cold Holding) Repeat Violation Warning - From follow-up inspection 2023-01-27: Raw chicken,cut cabbage,rice Overnight 51-56°F. See stop sale Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at walk-in refrigerator cooked chicken,fish ,rice, eggs,, Cooked vegetables beef. overnight (54-61F - Cold Holding). See stop sale Repeat Violation Warning - From follow-up inspection 2023-01-27: Raw chicken,cut cabbage,rice Overnight 51-56°F. See stop sale Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vents soiled with grease. Warning - From follow-up inspection 2023-01-27: Time Extended

High Priority - Food prepared in a private home. See stop sale. 4 cakes stored in display unit in front counter, per owner is made from a vendor that makes them at home. See stop sale.

High Priority - Stop Sale issued due to food originating from an unapproved source. Food prepared in a private home. See stop sale. 4 cakes stored in display unit in front counter, per owner is made from a vendor that makes them at home. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of the stove in the kitchen: fried chicken (97F) per cook was placed on counter at 9:00am Front counter: fish (112-120F) per cook was placed in unit at 8:00am was moved to kitchen to reheat above 165F. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed counter deep fryer next to stove but not under hood.