Feb 20, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-38-4
Basic - Food stored on floor. Dry food storage;Box with coffee on floor Advised operator
West Palm Beach, Palm Beach County
HOLIDAY INN EXPRESS WEST PALM BEACH-METROCENTRE
2485 METROCENTRE BLVD, West Palm Beach, FL 33407
FoodSeating
Latest violations
1
1 Basic
Feb 20, 2025
City
West Palm Beach
County
Palm Beach
Status
Ownership Changed
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23573407
Sep 18, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 21, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.. butter , cream cheese being held less than Four hours and then put it back in cooler . GM discarded food. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Aug 23, 2022
Routine - Food
Administrative complaint recommended
High Priority: 2Intermediate: 3Total: 5
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 57° egg was 54°, cream cheese 54° in reach in cooler being held less than four hours. Employee discarded ....yogurt 55° in storage reach in cooler being held more than four hours. Repeat Violation Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 57° in reach in cooler being held less than four hours. Employee discarded ....yogurt 55° , egg was 54°, cream cheese 54° in storage reach in cooler being held more than four hours. Stop sale issue . Advised manager to discarded food . Corrective Action Taken Repeat Violation Admin Complaint
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....gravy in reach in cooler . Employee date marked. Corrected On-Site
Aug 18, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 17, 2021
Routine - Food
Warning Issued
High Priority: 4Basic: 1Total: 5
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sausage gravy (66°F - Cooling)at 8:25 to 66° F at 8:45 since 7:00 in reach in cooler by three compartment sink. As per operator food made this morning and placed reach in cooler to cool. At this rate food will not reach 41° F within 6 hours. Food moved to reach in cooler by manager's office. Corrective Action Taken cooked eggs (56°F - Cooling); in reach in cooler by three compartment sink. As per operator eggs cooked last night and left in reach in cooler to cool. Food never reached 41° F within 6 hours. See Stop Sale Corrective Action Taken Warning
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked eggs (56°F - Cooling); in reach in cooler by three compartment sink. As per operator eggs cooked last night and left in reach in cooler to cool. Food never reached 41° F within 6 hours. See Stop Sale Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (54°F - Cold Holding); cream cheese (54°F - Cold Holding); milk (54°F - Cold Holding); scrambled eggs (55°F - Cold Holding) in reach in cooler by three compartment sink. As per operator food received yesterday and stored over night in reach in cooler. Food not prepared or portioned today. Food out of temperature for more than four hours. See Stop Sale Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (54°F - Cold Holding); cream cheese (54°F - Cold Holding); milk (54°F - Cold Holding) scrambled eggs (55°F - Cold Holding) in reach in cooler by three compartment sink. As per operator food received yesterday and stored over night in reach in cooler. Food not prepared or portioned today. Food out of temperature for more than four hours. See Stop Sale Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in all holding units in the kitchen. Warning