Jan 30, 2026
Food-Licensing Inspection
Call Back - Complied
Jan 30, 2026
Food-Licensing Inspection
Warning Issued
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from lobby/dining/common area and then began handling clean equipment, clean utensils and food to be prepared for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened case of raw bacon stored over opened bag of cooked eggs. Operator moved raw bacon to bottom shelf. Corrected On-Site Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At grab and go buffet reach in cooler; milk (50F - Cold Holding); butter (45F - Cold Holding); cream cheese (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At grab and go buffet reach in cooler; milk (50F - Cold Holding); butter (45F - Cold Holding); cream cheese (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Advised Operator to acquire. Warning
31B-03-4
Intermediate - No soap provided at kitchen hand wash sink. Operator provided soap. Corrected On-Site Warning