HILTON PALM BEACH AIRPORT

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Left side make top cooler; cooked potatoes (50F - Cold Holding); shredded Colby jack cheese (50F - Cold Holding); cheesecake (46F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler over 4 hours. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Left side make top cooler; cooked potatoes (50F - Cold Holding); shredded Colby jack cheese (50F - Cold Holding); cheesecake (46F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler over 4 hours. See Stop Sale. Warning

Intermediate - Handwash sink not accessible for employee use at all times. At expo line; hand wash sink blocked by storage tub. Operator removed. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. At outside bar; hand wash sink used to store blender. Operator removed. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed wall and added coffee station with plumbing, hand wash sink and reach in coolers. Plans submitted to and denied by Plan Review. Plans must be resubmitted and approved. Repeat Violation Admin Complaint

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed wall and added coffee station with plumbing, hand wash sink and reach in coolers. Plans submitted to and denied by Plan Review. Plans must be resubmitted and approved. Warning - From follow-up inspection 2023-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At outside bar hand wash sink; water temperature only reaching 79F. Hot water knob does not turn. Warning - From follow-up inspection 2023-11-28: Time Extended

• From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation - From follow-up inspection 2023-11-28: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Bar Dishwasher (Chlorine 0ppm). Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live, small flying insects in kitchen flying around triple sink/dishwasher area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line; commercially processed reduced oxygen packaged salmon labeled to remove from package before thawing no longer frozen. See Stop Sale. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed wall and added coffee station with plumbing, hand wash sink and reach in coolers. Plans submitted to and denied by Plan Review. Plans must be resubmitted and approved. Warning

Intermediate - Spray bottle containing toxic substance not labeled. At prep area; spray bottle containing degreaser not labeled. Operator labeled. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At outside bar hand wash sink; water temperature only reaching 79°F. Hot water knob does not turn. Warning

Basic - Bowl or other container with no handle used to dispense food. At outside bar; cup with no handle used to dispense ice. Operator removed. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line; commercially processed reduced oxygen packaged salmon labeled to remove from package before thawing no longer frozen. See Stop Sale. Warning

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders over raw shrimp - operator inverted. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station small flip top - cooked pasta (49F - Cold Holding); herbed butter (49F - Cold Holding); beef ribs (58F - Cold Holding) pizza station - raw sausage (45F - Cold Holding); pizza sauce (46F - Cold Holding); shredded mozzarella (46F - Cold Holding); sliced mozzarella (46F - Cold Holding); sliced tomatoes (46F - Cold Holding) all TCS foods not portioned or prepared today and held under 4 hours - operator moved to freezer for quick chill. Corrective Action Taken Repeat Violation Admin Complaint

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Inspected on 01/05/2023 - cited Fl violations 21-9.3.6, 21-5.5, 21-5.2.1.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Coffee station with plumbing added . No plans submitted for approval. Stacked Washer and dryer next to ice machine. Explained to enclose with curtain to contamination from soiled laundry or lint. Repeat Violation Warning - From follow-up inspection 2022-12-19: Same Time Extended - From follow-up inspection 2023-01-17: Operator emailed to plan review. Waiting for response. Washer and dryer and ice machine separated by dryer. Time Extended - From follow-up inspection 2023-02-21: As per operator his Architect submitted the add on plans. Called plan review to verify. As per plan review no plans. Checked on OnBase.No previous plans available. Called plan review again. As per plan review No plans in the system for this establishment. Called office. Talked to supervisor on Duty ( M.M.) . Operator will submit full plans to plan review to update the plans. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 73 on cook line, butter packets 68 in Server side of the food pickup area. Butter less than 1 hour out. Butler packets out 5 hours. Stop sale issued for butter packets. White American cheese 48, cheddar cheese 46 in flip top cooler on cook line .( using false bottom in the pan and over stocked above the line ) as per chef less than 2 hours. She removed the false bottom and moved inside cooler to cool quickly. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-12-19: Diced sausage 42, liquid eggs 40,white American 38, cheddar cheese 38, butter packets 56 on top bottom of the pan 50 in two for upright cooler in the kitchen. As per chef container was out side ( at server area of the food pickup area ) for an hour. Admin Complaint - From follow-up inspection 2023-01-17: Cut cantaloupe 46, cut honeydew 40, cream cheese 52-60, butter packets 47, yogurt 41 at self serve station coleslaw 36 in upright cooler on cook line butter packets 36 in upright cooler on cook line. cut cherry tomatoes 44 on top and 42 at the bottom . Overstocked above the line in flip top cooler on cook line. As per chef cut yesterday Complaint** Swiss cheese 38, liquid eggs 36 Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Missing certificate for Food and beverage director Mr. Edwin Rosario Warning - From follow-up inspection 2022-12-19: Same Time Extended - From follow-up inspection 2023-01-17: Same Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Coffee station with plumbing added . No plans submitted for approval. Stacked Washer and dryer next to ice machine. Explained to enclose with curtain to contamination from soiled laundry or lint. Repeat Violation Warning - From follow-up inspection 2022-12-19: Same Time Extended - From follow-up inspection 2023-01-17: Operator emailed to plan review. Waiting for response. Washer and dryer and ice machine separated by dryer. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 73 on cook line, butter packets 68 in Server side of the food pickup area. Butter less than 1 hour out. Butler packets out 5 hours. Stop sale issued for butter packets. White American cheese 48, cheddar cheese 46 in flip top cooler on cook line .( using false bottom in the pan and over stocked above the line ) as per chef less than 2 hours. She removed the false bottom and moved inside cooler to cool quickly. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-12-19: Diced sausage 42, liquid eggs 40,white American 38, cheddar cheese 38, butter packets 56 on top bottom of the pan 50 in two for upright cooler in the kitchen. As per chef container was out side ( at server area of the food pickup area ) for an hour. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Missing certificate for Food and beverage director Mr. Edwin Rosario Warning - From follow-up inspection 2022-12-19: Same Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Coffee station with plumbing added . No plans submitted for approval. Stacked Washer and dryer next to ice machine. Explained to enclose with curtain to contamination from soiled laundry or lint. Repeat Violation Warning - From follow-up inspection 2022-12-19: Same Time Extended

Basic - - From initial inspection : Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at buffet area Warning - From follow-up inspection 2022-12-19: Same Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2022. Operator renewed the license. Synced . License current. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter packets 68 in Server side of the food pickup area. Butter less than 1 hour out. Butler packets out 5 hours. Stop sale issued for butter packets. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 73 on cook line, butter packets 68 in Server side of the food pickup area. Butter less than 1 hour out. Butler packets out 5 hours. Stop sale issued for butter packets. White American cheese 48, cheddar cheese 46 in flip top cooler on cook line .( using false bottom in the pan and over stocked above the line ) as per chef less than 2 hours. She removed the false bottom and moved inside cooler to cool quickly. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice 115 as per manager cooling less than 30 minutes . Checked second temperature after 20 minutes 114 f. At this rate of cooling ( 1 degree drop in 20 minutes ) it will not reach 70 f within two hours. Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Missing certificate for Food and beverage director Mr. Edwin Rosario Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Coffee station with plumbing added . No plans submitted for approval. Stacked Washer and dryer next to ice machine. Explained to enclose with curtain to contamination from soiled laundry or lint. Repeat Violation Warning

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at buffet area Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 flies landing on liquor bottles and bar table. Manager removed tops from bottles. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 4 each Hot dogs date mark 1-10 in reach in cooler on cook line. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffees station: 12 cheese cream cheese (47); 12 each butter (46); 3 qts half n half (48) per employee has been in unit overnight. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 4 each Hot dogs date mark 1-10 in reach in cooler on cook line. Dented/rusted cans present. See stop sale. 2 #10 can of pineapple in dry storage. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: egg white (49); liquid eggs (46) per cook was placed in unit at 6am advised to move to another reach in cooler for faster chill. Has not been more than four hours. Observed eggs in double container. Coffees station: 12 cheese cream cheese (47); 12 each butter (46); 3 qts half n half (48) per employee has been in unit overnight. See stop sale. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun solid in bar area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Coffee station only has one sink. Employee using as a dumpling sink. ( 8-9-21 AC case pending) Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment remodel coffee station with plumbing. No plans have been submitted. (8-9-21 AC case Pending) Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled in bar. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both walk in freezer with ice build up. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. /temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee station: 6 breakfast sandwiches 49°F, 4qtz heavy cream 49°F, 1 Cheese cake 48F, 1 gallon milk 47°F. Per employee all food has been in unit more than 2 days. See stop sale. Reach in cooler on cook line: chicken bits (45-46°F) chicken wing 45-47°F. Has been in unit overnight. Observed food stored on the bottom of the cooler not getting proper temperature. Per chef food was prepared 8-8 and cooled properly then moved to reach in cooler.see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee station: 6 breakfast sandwiches 49°F, 4qtz heavy cream 49°F, 1 Cheese cake 48F, 1 gallon milk 47°F. Per employee all food has been in unit more than 2 days. See stop sale. Reach in cooler on cook line: chicken bits (45-46°F) chicken wing 45-47°F. Has been in unit overnight. Observed food stored on the bottom of the cooler not getting proper temperature. Per chef food was prepared 8-8 and cooled properly then moved to reach in cooler.see stop sale. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Coffee station has only on sink. Sink is being used for dumping and hand washing. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Coffee station was moved to different location plans were not submitted. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Food on the buffet on a timer. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area. Warning

Basic - Ice buildup in walk-in freezer. Warning