DR LIMON CEVICHE BAR WEST PALM BEACH

High Priority - Dented/rusted cans present. See stop sale. Observe 2 #20 cans of red peppers.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator got letter. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observe at cook line fish soup (64F - Cold Holding)Foods not prepped or portioned today . Operator put on stove to reheat less then hour . 2) observe on top of lowboy refrigerator egg batter (59F - Cold Holding).Foods not prepped or portioned today. Operator placed in ice bath. Operator placed in ice bath. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe sushi rice not time marked. Operator labeled 11:30-3:30. Corrected On-Site

Intermediate - Can opener soiled with food debris.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee that does sushi doesn't know that the rice is only out of temperature for four hours as TAPHC.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM SHOWED UP DURING INSPECTION. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observe at dishwasher hand wash sink. Operator placed soap at sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observe in storage room with single service items and by ice machine.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observe sushi chef without hair restraint.

Basic - Food stored on floor. Observe bag of beans on floor by walk-in refrigerator. Operator placed in container. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils in water at 76°F

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at dishwasher area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe chlorine sanitizer at 0ppm, due to sanitizer was empty. Operator replaced sanitizer and chlorine sanitizer at 75ppm. Corrected On-Site Repeat Violation - From follow-up inspection 2023-05-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observe at flip top refrigerator. Repeat Violation - From follow-up inspection 2023-05-17: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at bar bar dishwasher (Chlorine 0ppm). Repeat Violation Warning - From follow-up inspection 2023-05-17: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Sushi refrigerator ; cooked sweet potatoes, (51F - Cold Holding). Warning - From follow-up inspection 2023-05-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe ice machine soiled with mold like substance. Repeat Violation Warning - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observe at bar flip top refrigerator. Warning - From follow-up inspection 2023-05-17: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at0ppm. Due to sanitizer container empty . Operator correct to 75ppm. Corrected On-Site

Intermediate - Can opener soiled with food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Observe hood vents soiled with grease.

Basic - - From initial inspection : Basic - Ceiling tile missing in dry storage area. Warning - From follow-up inspection 2022-03-30: Ceiling tile missing in dry storage area. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 3 deep covered containers with cooked rice at 2:50pm (56°F - Cooling). Per operator product cooling since 7 am. Product did not cooled to 41°F within 6 hours. Operator discarded.See Stop Sale. Repeat Violation Admin Complaint

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands on cook line. Employee washed hands and changed gloves Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 3 deep covered containers with cooked rice at 2:50pm (56°F - Cooling). Per operator product cooling since 7 am. Product did not cooled to 41°F within 6 hours. Operator discarded.See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside and top rail on Flip top cooler on cook line , raw beef (48°F - Cold Holding); sliced tomatoes (48°F - Cold Holding); chopped garlic (48°F - Cold Holding); raw shrimp (48°F - Cold Holding). Per operator products stored for approximately two hours. Per operator products not prepared or portioned today. Operator moved products to walk-in cooler. And called for cooler service. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal spoon, sponge and mixing bowl stored inside hand washing sink on ceviche station on front counter area. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance ( sanitation solution) and ( bleach) not labeled. Stored on front counter area and on dish area. Operator labeled. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.at 70°F on cook line. Operator removed water. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed two boxes with partially frozen cooked octopus seating on dishwasher area. Operator transferred to walk-in cooler. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed several boxes with unwashed limes and tomatoes stored above ready to eat sauces inside walk-in cooler. Operator stored properly. Corrected On-Site