TACOS DEL CARTEL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Operator corrected to Dishwasher (Chlorine 100ppm) Corrected On-Site Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed bartender returning to bar and began to handle clean glasses and putting salt on them without first washing hands. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm) Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw bacon above cooked vegetables in a freezer - not all products commercially packaged. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (120-133F - Hot Holding). Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed dishwasher not knowing how to fill 3 compartment sink with sanitizer, or put dishwasher lines correctly. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed dishwasher hand sink blocked with plastic container. Operator removed. Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed at expo. Hand sink removed . Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at employee bathroom no paper towels. Operator placed paper towels at sink. Observed at expo 2 sink no pspper paper towel Observed at bar no paper towels Observed at bar no paper towels Warning

Intermediate - No soap provided at handwash sink. Observed at the employee bathroom no soap. Operator placed soap at sink. Observed at expo 2 sink no soap. Observed at Ar no soap. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at dishwasher hand sink. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in corn meal . Operator removed. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Operator at expo 2 sink no sign . Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dishwasher (Chlorine0ppm). Operator removed and will use main dishwasher. Warning - From follow-up inspection 2025-10-01: Observed 0 ppm chlorine at dish machine, Operator has detergent where the sanitizer should be. Admin Complaint

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at rear door. Warning - From follow-up inspection 2025-10-01: Observed Carbon dioxide/helium tanks not adequately secured at rear door . Admin Complaint

Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Observed with rice covered with dinner napkin. Operator removed and removed. Corrected On-Site Warning - From follow-up inspection 2025-10-01: Observed cloth on top of rice. Operator washed removed Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Food stored on floor. Observed ice scoop 50 lb bag of onions on floor in rear kitchen. Operator removed and placed on shelf. Corrected On-Site Warning - From follow-up inspection 2025-10-01: Observed beans on floor in rear kitchen. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dishwasher (Chlorine0ppm). Operator removed and will use main dishwasher. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed cured with ceviche swaia. .operator got the parasite destruction letter. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator ; ; Fish (77-80F - Cold Holding); salsa (53F - Cold Holding) due to refrigerator got disconnected. Operator discarded. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed ice scoop bowl in flour. Operator removed. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at rear door. Warning

Basic - Cloth used as a food-contact surface. Observed with rice covered with dinner napkin. Operator removed and removed. Corrected On-Site Warning

Basic - Food stored on floor. Observed ice scoop 50 lb bag of onions on floor in rear kitchen. Operator removed and placed on shelf. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bread dough shrimp in standing water, Operator turn on cold water. Corrected On-Site Warning

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed at dishwasher area. Priority: Intermediate

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar moved to other side of restaurant and a few other changes. Warning Priority: Intermediate

Intermediate - Observed: No soap provided at handwash sink. Observed at bathroom men’s room. Priority: Intermediate

Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Observed in kitchen. Priority: Basic