BONITAS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee touching apron,garage can, and without washing hands put on gloves to start food preparation. I explained to operator that employees most first wash hand before putting on gloves and employee washed hands and put on gloves, Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe employee not sanitizing after washing pots and pans. I had employee set up sanitizer. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; beef, feta cheese (44-45F - Cold Holding) due to having double insert on top end of refrigerator. Operator removed the double insert. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe Sanitizer Bucket (Chlorine 200+ppm). Operator correct 75ppm Corrected On-Site

Intermediate - Can opener soiled with food debris.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observe employee that washes dish's had no knowledge of required sanitizing dishes at the washing.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel on site.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bowl or other container with no handle used to dispense food. Observe in salt container Operator removed. Corrected On-Site

Basic - Food stored on floor. Observe plastic oil container on floor at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe garbage can soiled with food debris.

Basic - Plumbing system in disrepair. Observe 3 compartment sink leaking and unable to Stop water. Operator shut off from under sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Large flip top refrigerator ; cooked chicken,shrimp (47-48F - Cold Holding). Observe stated less than two hours and ice food. Corrective Action Taken Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Observe a red substance in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site

High Priority - Food contaminated by small flying insect. Small flying insect landed on roasted tomato in the kitchen.See stop sale. Manager discarded the roasted tomato. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 landed on roasted tomato. Manager discarded the roasted tomato. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb splitter at mop sink. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand sink blocked by trash can . Manager moved the trash can. Corrected On-Site Repeat Violation Warning

Basic - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning