RAMEN LAB EATERY GRANDVIEW

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. I printed one for operator and she posted. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at community ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on table next to steam table. Operator removed. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of chest freezer

Basic - Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottle not labeled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container in hand wash sink. Operator removed. Corrected On-Site

Intermediate - Can opener soiled with food debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Table top refrigerator ; dumplings (53F - Cold Holding) due to overfilled less then 1 hour. Operator removed the overfilled food. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. I emailed operator sign and operator printed and posted. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observe knives between hand wash sink and splash guard. Operator removed. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observe at prep table rice cooling over two hours (90F - Cooling). Operator discarded. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe with pots just being washed and not sanitized. Operator set up 3 compartment sink and sanitized pots. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler top part: corn (49F); kimchi (47F) boiled egg 49F per employee was placed in unit at 10:30am all food was below 41F. Advise to move to the bottom of the cooler. All food in the bottom of cooler are under 41F Ice bath and counter top next to flat to/ grill: 4qts Rice (53F)4qts pork broth (47F); 2lbs duck meat (70F); 2lbs short rib (49F); 1 full bag chicken Gyoza 49F, 1.5 bag vegetable dumplings 50F, per employee has been on counter since 10:30am see stop sale. Warning - From follow-up inspection 2022-03-24: Ice bath: beef 39°F-50°F Cold Holding ; chicken 41-44° F Cold Holding - ice bath not properly covering the food containers; operator added more ice to properly cover foods and quick chill; Top part of RIC: across from stove : Boiled eggs 38°-51°Cold Holding container overstocked ; Corn 48° F Cold Holding food not portioned or prepared today; Sprouts 62° F Cold Holding - as per operator food brought out from walk-in cooler this morning Pork Belly 39-50° F Cold Holding - as per operator food not prepared or portioned today ; food broiled out from walk-in cooler this morning; Cooler set up at 11:00 am. Foods out of temperature for less than four hours. Operator place food in ice bath. Admin Complaint

High Priority - Dented/rusted cans present. See stop sale. Severely dented can of Three Deer Brand Bamboo Shoots 6.5 lb.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 landed inside soup bowl on prep table on cook line. Manager discarded soup and bowl. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored behind cut produce in top section of flip top cooler. Explained and emailed proper storage of refrigerated food storage chart. Manager moved eggs to front . Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on mop sink hose Bibb splitter.

Basic - Bowl or other container with no handle used to dispense food. Small portion cup used to scoop flour. Manager removed the container and discarded. Corrected On-Site

Basic - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin.