Jan 8, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 1Total: 4
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed pink substance in unlabeled spray bottle.
25-05-4
Basic - Single-service articles improperly stored. Observed plastic qt containers stored on floor.